USMB Coffee Shop IV

I have never been a fan of breakfast or breakfast type foods...although I don't mind an omelette for brunch.

I can take or leave most breakfasts which are usually pretty predictable and un-exciting. But every now and then there are some great eggs benedict or superb crepes that are an inspiration.

The most memorable breakfasts I remember as a youth were when I would go camping with people and breakfast was fresh caught trout--right out of the mountain stream and directly into the pan--with some tasty sides. Great stuff.

My most memorable breakfast as an adult was on a business trip. Early that morning I had flown into Kansas City where I took Frontier's still early morning champagne breakfast flight to Denver. Champagne, crepes suzette, a most wonderful croissant, and wonderfully seasoned Canadian bacon strips. I felt like a princess.

That was many years ago though. The flight experience has changed considerably since then.
When I lived out your way, breakfast was Huevos Rancheros with salsa verde 4 or 5 days a week. Damn I miss Albuquerque some times
 
Woke up to find out that it is Thursday! Funny because it seems like just yesterday it was Wednesday. Mrs. BBD is going to go over to the neighbor's house and quilt all day. I'm going to the computer fix it up place to pick up my desktop Mac and mostly just laze around. Not much happening today. Maybe I will have another cup of coffee and consult with Taco to see how we can best waste the hours of this day. I saw the photo of the Gov's Palace in Williamsburg somebody had posted and suggested it was a man cave. Got a chuckle out of it.
Gov's mansion, wasn't the location, it was the decoration and why did you get a chuckle out of it?

That sure does look like the front room of the Gov's mansion in Williamsburg, VA to me. Been there many many times and it's exactly as I remember it.
It was. Last time I was there they had removed all of the weapons from the walls and ceiling, that was 15 years ago.
 
Pancakes, yessss! :D I love blueberry pancakes, but chocolate chip pancakes are pretty good too. I also made a big giant pancake in a pie plate with apples on the bottom one time. That was delicious. Didn't even need syrup.

Intriguing. Do you still have your recipe?

I got it offline. I've made it since though, following other recipes and it turns out basically the same. Just make sure to use an apple that can stand up to the cooking and doesn't turn into mush. I made one with MacIntosh apples, and it didn't really come out very good because the apples were too watery and mushy by the end of the cooking, which in turn effected the way the pancake came out. Here, this one sounds like a good recipe for it. :) I use brown sugar instead of maple syrup too.

Light and Fluffy Baked Apple Pancake Recipe - Grace Parisi Food Wine

Thanks. That does look yummy but it doesn't really meet qualifications as a PANcake to me. And looks like way more work than a simple apple cobbler that is also yummy and would taste similar.

The recipe I used wasn't as complicated, but I can't find it. Also, just peeling and slicing the apples is a lot of work. That's why I've only made it a few times at most, but if you have company or something. It looks really nice and is very tasty. I think I want to make it again soon. I have a bag of Red Delicious apples right now as a matter of fact! :)
20 bucks....

31XG60BTMSL.jpg

Oh, I see the picture now. :D I've seen those before.
 
Just went down and picked up my big old Mac desktop computer from the "We Can Fix It Up" shop. This baby is humming now. Wow. Just like new.

Did you find it to be worth the price? I was told once that it's not worth the price to fix a PC in a lot of cases, and that it is better to just get a new one with the amount you might spend on repairs over the long term.
 
Pancakes, yessss! :D I love blueberry pancakes, but chocolate chip pancakes are pretty good too. I also made a big giant pancake in a pie plate with apples on the bottom one time. That was delicious. Didn't even need syrup.

Intriguing. Do you still have your recipe?

I got it offline. I've made it since though, following other recipes and it turns out basically the same. Just make sure to use an apple that can stand up to the cooking and doesn't turn into mush. I made one with MacIntosh apples, and it didn't really come out very good because the apples were too watery and mushy by the end of the cooking, which in turn effected the way the pancake came out. Here, this one sounds like a good recipe for it. :) I use brown sugar instead of maple syrup too.

Light and Fluffy Baked Apple Pancake Recipe - Grace Parisi Food Wine

Thanks. That does look yummy but it doesn't really meet qualifications as a PANcake to me. And looks like way more work than a simple apple cobbler that is also yummy and would taste similar.

The recipe I used wasn't as complicated, but I can't find it. Also, just peeling and slicing the apples is a lot of work. That's why I've only made it a few times at most, but if you have company or something. It looks really nice and is very tasty. I think I want to make it again soon. I have a bag of Red Delicious apples right now as a matter of fact! :)
20 bucks....

31XG60BTMSL.jpg
Link?

I know it's better for you to eat the skin of an apple with it, but I usually always peel my apples to eat them. I could put that peeler to good use.
 
I like just plain tea normally. I also really LOVE Chinese tea though. I put TONS of sugar in it. :D I've tried putting honey in as a substitute for sugar, but it's just not sugary enough for me. Tea with peanut butter toast. I like that for comfort food when I don't feel well.

Mrs. Liberty had tea and peanut butter toast for breakfast for years. Until she linked very dry itchy cracked bleeding hands in the winter to a peanut allergy.

Thankfully, I have no allergies that I'm aware of. If I was allergic to peanuts, I would be so bummed out!

My aunt is allergic to eggs. That tends to be a huge problem because so many things have eggs as an ingredient.
I made a pizza last night and added mushrooms, black olives, swiss cheese, salsa and then extra mozzarella, cooked on the Pizzazz. It was delicious.

I have no food allergies either. I'll eat just about anything but grits and rutabaga.
Y'all better stay away from Alabama if you don't like grits. You can walk into a coffee shop and order a piece of pie and the waitress will ask you if you want cheese on your grits.
 
Intriguing. Do you still have your recipe?

I got it offline. I've made it since though, following other recipes and it turns out basically the same. Just make sure to use an apple that can stand up to the cooking and doesn't turn into mush. I made one with MacIntosh apples, and it didn't really come out very good because the apples were too watery and mushy by the end of the cooking, which in turn effected the way the pancake came out. Here, this one sounds like a good recipe for it. :) I use brown sugar instead of maple syrup too.

Light and Fluffy Baked Apple Pancake Recipe - Grace Parisi Food Wine

Thanks. That does look yummy but it doesn't really meet qualifications as a PANcake to me. And looks like way more work than a simple apple cobbler that is also yummy and would taste similar.

The recipe I used wasn't as complicated, but I can't find it. Also, just peeling and slicing the apples is a lot of work. That's why I've only made it a few times at most, but if you have company or something. It looks really nice and is very tasty. I think I want to make it again soon. I have a bag of Red Delicious apples right now as a matter of fact! :)
20 bucks....

31XG60BTMSL.jpg
Link?

I know it's better for you to eat the skin of an apple with it, but I usually always peel my apples to eat them. I could put that peeler to good use.
Amazon.com Back To Basics Apple And Potato Peeler Kitchen Dining
 
After a week of heavy snow and cripplingly cold temperatures, we finally made it to the park for a walk yesterday. Daisy the Mutt took full advantage, running headlong into the plowed snow at the edge of the roads only to emerge caked in snow. Walking a miniature poodle in the snow is like dragging a Q-Tip through the snow. Gobs of the stuff the size of golf balls clung to her curly fur. Snow packed its way across every crevasse on her thirteen pound frame. And she enjoyed it thoroughly. All I could see was two dark eyes, a black tip of her nose and a pink tongue hanging from her smiling mouth.

When we got back in the car, she began chewing the snow off of herself the way a four year old eats an ice cream cone, with intensity and no regard for drips.

So, I consider her cleaned by frolic and frozen water. Tonight is dinner at Mom's. The whole family will be there. She is serving roast beef. Mom does not like meat. Not that she's a vegetarian, but the taste of beef or pork or mutton just turns her off. Consequently, she over cooks every cut of meat that comes across her threshold. All flavor, all juices and any semblance to tenderness must be eradicated by force of heat. I was in college when I discovered that roast beef actually has a flavor. I always used a vat of Worchestershire sauce to impart some taste to Mom's roast beef.

And so, the tradition continues tonight.
Tonight I am the mom everyone will be joining for dinner :)

My sons birthday today and a standing rib roast is on the menu. I love a house full of everyone, makes me miss the old days when I was needed on a daily basis. Now I just show off I still cook the best and can afford the most. An abundance food is the way to celebrate in my world
Today is my birthday too. That's why Mom is cooking dinner. I asked for coffee and cake, but my sins will be punished on the dinner plate

Have a happy Nosmo!
 
Intriguing. Do you still have your recipe?

I got it offline. I've made it since though, following other recipes and it turns out basically the same. Just make sure to use an apple that can stand up to the cooking and doesn't turn into mush. I made one with MacIntosh apples, and it didn't really come out very good because the apples were too watery and mushy by the end of the cooking, which in turn effected the way the pancake came out. Here, this one sounds like a good recipe for it. :) I use brown sugar instead of maple syrup too.

Light and Fluffy Baked Apple Pancake Recipe - Grace Parisi Food Wine

Thanks. That does look yummy but it doesn't really meet qualifications as a PANcake to me. And looks like way more work than a simple apple cobbler that is also yummy and would taste similar.

The recipe I used wasn't as complicated, but I can't find it. Also, just peeling and slicing the apples is a lot of work. That's why I've only made it a few times at most, but if you have company or something. It looks really nice and is very tasty. I think I want to make it again soon. I have a bag of Red Delicious apples right now as a matter of fact! :)
20 bucks....

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

Picture didn't come out. 20 bucks for a pancake? :D
I attempted to fix that. Do you see it now?

It's an apple peeler.
 
I got it offline. I've made it since though, following other recipes and it turns out basically the same. Just make sure to use an apple that can stand up to the cooking and doesn't turn into mush. I made one with MacIntosh apples, and it didn't really come out very good because the apples were too watery and mushy by the end of the cooking, which in turn effected the way the pancake came out. Here, this one sounds like a good recipe for it. :) I use brown sugar instead of maple syrup too.

Light and Fluffy Baked Apple Pancake Recipe - Grace Parisi Food Wine

Thanks. That does look yummy but it doesn't really meet qualifications as a PANcake to me. And looks like way more work than a simple apple cobbler that is also yummy and would taste similar.

The recipe I used wasn't as complicated, but I can't find it. Also, just peeling and slicing the apples is a lot of work. That's why I've only made it a few times at most, but if you have company or something. It looks really nice and is very tasty. I think I want to make it again soon. I have a bag of Red Delicious apples right now as a matter of fact! :)
20 bucks....

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Picture didn't come out. 20 bucks for a pancake? :D
I attempted to fix that. Do you see it now?

It's an apple peeler.

Oh yes, I saw it. Those are cool gadgets. :D
 
Just went down and picked up my big old Mac desktop computer from the "We Can Fix It Up" shop. This baby is humming now. Wow. Just like new.

Did you find it to be worth the price? I was told once that it's not worth the price to fix a PC in a lot of cases, and that it is better to just get a new one with the amount you might spend on repairs over the long term.

It's really dependent on a lot of different factors. What you can do on your own, what the actual problem is, where you are getting it repaired, whether you are trying to save data on your HD, etc.

I've never used a pc repair shop. If I can't figure it out and fix it on my own (or with help from someone I know) I'll just buy something new. That doesn't happen much, though....the pc I'm on now started out new at least 7 years ago. Not all of the pieces are that old, though. ;)
 
Thanks. That does look yummy but it doesn't really meet qualifications as a PANcake to me. And looks like way more work than a simple apple cobbler that is also yummy and would taste similar.

The recipe I used wasn't as complicated, but I can't find it. Also, just peeling and slicing the apples is a lot of work. That's why I've only made it a few times at most, but if you have company or something. It looks really nice and is very tasty. I think I want to make it again soon. I have a bag of Red Delicious apples right now as a matter of fact! :)
20 bucks....

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

Picture didn't come out. 20 bucks for a pancake? :D
I attempted to fix that. Do you see it now?

It's an apple peeler.

Oh yes, I saw it. Those are cool gadgets. :D
I can peel, core and slice apples for 2 pies in 3 or 4 minutes.
You can swing the slicer out of the way and peel potatoes, except for the very ends in 10 seconds apiece.
 
I like just plain tea normally. I also really LOVE Chinese tea though. I put TONS of sugar in it. :D I've tried putting honey in as a substitute for sugar, but it's just not sugary enough for me. Tea with peanut butter toast. I like that for comfort food when I don't feel well.

Mrs. Liberty had tea and peanut butter toast for breakfast for years. Until she linked very dry itchy cracked bleeding hands in the winter to a peanut allergy.

Thankfully, I have no allergies that I'm aware of. If I was allergic to peanuts, I would be so bummed out!

My aunt is allergic to eggs. That tends to be a huge problem because so many things have eggs as an ingredient.
I made a pizza last night and added mushrooms, black olives, swiss cheese, salsa and then extra mozzarella, cooked on the Pizzazz. It was delicious.

I have no food allergies either. I'll eat just about anything but grits and rutabaga.
Y'all better stay away from Alabama if you don't like grits. You can walk into a coffee shop and order a piece of pie and the waitress will ask you if you want cheese on your grits.
They served grits in the MacDill AFB chow hall in Tampa. I asked my buddy that was born and raised in Alabama what they tasted like because he got them every morning. He said they were good and talked me into trying them melted butter on top with salt. I about puked when I tasted them, even though they really didn't have much flavor. It was just the slimy, grittiness, something about them about made me gag. I think that's the way it is with most with grits. You either like them or you don't. Helps if you were raised on them though.

Give me a good omelet with ham, cheese, green pepper, onion and mushroom with hash browns, toast and bacon, and I'm in heaven.
 
Woman cave. Ours are cleaner and smell better than yours. No boys ALLOWED! :lol:

NY-BU949_NYScen_G_20120806183315.jpg

But there's nothing to DO there! Well, I suppose you could use it like monkey bars..... :lol:

Sure there is. Lie down and read a book. :D Monkey bars could be fun too though. Lol.

Bah, you can lie down and read in a normal room! The cave is supposed to be where you put things to do. ;)

Oh sure, tell that to a woman with a husband and kids. :D A woman's work never ends, you know.
 
I like just plain tea normally. I also really LOVE Chinese tea though. I put TONS of sugar in it. :D I've tried putting honey in as a substitute for sugar, but it's just not sugary enough for me. Tea with peanut butter toast. I like that for comfort food when I don't feel well.

Mrs. Liberty had tea and peanut butter toast for breakfast for years. Until she linked very dry itchy cracked bleeding hands in the winter to a peanut allergy.

Thankfully, I have no allergies that I'm aware of. If I was allergic to peanuts, I would be so bummed out!

My aunt is allergic to eggs. That tends to be a huge problem because so many things have eggs as an ingredient.
I made a pizza last night and added mushrooms, black olives, swiss cheese, salsa and then extra mozzarella, cooked on the Pizzazz. It was delicious.

I have no food allergies either. I'll eat just about anything but grits and rutabaga.
Y'all better stay away from Alabama if you don't like grits. You can walk into a coffee shop and order a piece of pie and the waitress will ask you if you want cheese on your grits.
They served grits in the MacDill AFB chow hall in Tampa. I asked my buddy that was born and raised in Alabama what they tasted like because he got them every morning. He said they were good and talked me into trying them melted butter on top with salt. I about puked when I tasted them, even though they really didn't have much flavor. It was just the slimy, grittiness, something about them about made me gag. I think that's the way it is with most with grits. You either like them or you don't. Helps if you were raised on them though.

Give me a good omelet with ham, cheese, green pepper, onion and mushroom with hash browns, toast and bacon, and I'm in heaven.
I can do your omelet, or a feta and spinich omelet, but hash browns, for some reason, don't appeal to me at all

I have texture problems with certain foods too. I can't do raw clams or okra. They both feel like something you should quietly spit into a napkin.
 

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