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Woman cave. Ours are cleaner and smell better than yours. No boys ALLOWED!
But there's nothing to DO there! Well, I suppose you could use it like monkey bars.....
Sure there is. Lie down and read a book.Monkey bars could be fun too though. Lol.
Bah, you can lie down and read in a normal room! The cave is supposed to be where you put things to do.
They served grits in the MacDill AFB chow hall in Tampa. I asked my buddy that was born and raised in Alabama what they tasted like because he got them every morning. He said they were good and talked me into trying them melted butter on top with salt. I about puked when I tasted them, even though they really didn't have much flavor. It was just the slimy, grittiness, something about them about made me gag. I think that's the way it is with most with grits. You either like them or you don't. Helps if you were raised on them though.Y'all better stay away from Alabama if you don't like grits. You can walk into a coffee shop and order a piece of pie and the waitress will ask you if you want cheese on your grits.I made a pizza last night and added mushrooms, black olives, swiss cheese, salsa and then extra mozzarella, cooked on the Pizzazz. It was delicious.I like just plain tea normally. I also really LOVE Chinese tea though. I put TONS of sugar in it.
Mrs. Liberty had tea and peanut butter toast for breakfast for years. Until she linked very dry itchy cracked bleeding hands in the winter to a peanut allergy.
Thankfully, I have no allergies that I'm aware of. If I was allergic to peanuts, I would be so bummed out!
My aunt is allergic to eggs. That tends to be a huge problem because so many things have eggs as an ingredient.
I have no food allergies either. I'll eat just about anything but grits and rutabaga.
Give me a good omelet with ham, cheese, green pepper, onion and mushroom with hash browns, toast and bacon, and I'm in heaven.
I can do your omelet, or a feta and spinich omelet, but hash browns, for some reason, don't appeal to me at allThey served grits in the MacDill AFB chow hall in Tampa. I asked my buddy that was born and raised in Alabama what they tasted like because he got them every morning. He said they were good and talked me into trying them melted butter on top with salt. I about puked when I tasted them, even though they really didn't have much flavor. It was just the slimy, grittiness, something about them about made me gag. I think that's the way it is with most with grits. You either like them or you don't. Helps if you were raised on them though.Y'all better stay away from Alabama if you don't like grits. You can walk into a coffee shop and order a piece of pie and the waitress will ask you if you want cheese on your grits.I made a pizza last night and added mushrooms, black olives, swiss cheese, salsa and then extra mozzarella, cooked on the Pizzazz. It was delicious.Mrs. Liberty had tea and peanut butter toast for breakfast for years. Until she linked very dry itchy cracked bleeding hands in the winter to a peanut allergy.
Thankfully, I have no allergies that I'm aware of. If I was allergic to peanuts, I would be so bummed out!
My aunt is allergic to eggs. That tends to be a huge problem because so many things have eggs as an ingredient.
I have no food allergies either. I'll eat just about anything but grits and rutabaga.
Give me a good omelet with ham, cheese, green pepper, onion and mushroom with hash browns, toast and bacon, and I'm in heaven.
I have texture problems with certain foods too. I can't do raw clams or okra. They both feel like something you should quietly spit into a napkin.
I was raised on steamers though. I love dipping them in the clarified butter. So yummy. Also mussels are very good too.The only way to eat grits is when they're mixed with butter, bacon and cheese.They served grits in the MacDill AFB chow hall in Tampa. I asked my buddy that was born and raised in Alabama what they tasted like because he got them every morning. He said they were good and talked me into trying them melted butter on top with salt. I about puked when I tasted them, even though they really didn't have much flavor. It was just the slimy, grittiness, something about them about made me gag. I think that's the way it is with most with grits. You either like them or you don't. Helps if you were raised on them though.Y'all better stay away from Alabama if you don't like grits. You can walk into a coffee shop and order a piece of pie and the waitress will ask you if you want cheese on your grits.I made a pizza last night and added mushrooms, black olives, swiss cheese, salsa and then extra mozzarella, cooked on the Pizzazz. It was delicious.I like just plain tea normally. I also really LOVE Chinese tea though. I put TONS of sugar in it.
Mrs. Liberty had tea and peanut butter toast for breakfast for years. Until she linked very dry itchy cracked bleeding hands in the winter to a peanut allergy.
Thankfully, I have no allergies that I'm aware of. If I was allergic to peanuts, I would be so bummed out!
My aunt is allergic to eggs. That tends to be a huge problem because so many things have eggs as an ingredient.
I have no food allergies either. I'll eat just about anything but grits and rutabaga.
Give me a good omelet with ham, cheese, green pepper, onion and mushroom with hash browns, toast and bacon, and I'm in heaven.
Found one on ebay. I like to buy stuff there because of the ebay bucks you get back.Amazon.com Back To Basics Apple And Potato Peeler Kitchen DiningLink?20 bucks....I got it offline. I've made it since though, following other recipes and it turns out basically the same. Just make sure to use an apple that can stand up to the cooking and doesn't turn into mush. I made one with MacIntosh apples, and it didn't really come out very good because the apples were too watery and mushy by the end of the cooking, which in turn effected the way the pancake came out. Here, this one sounds like a good recipe for it.
Light and Fluffy Baked Apple Pancake Recipe - Grace Parisi Food Wine
Thanks. That does look yummy but it doesn't really meet qualifications as a PANcake to me. And looks like way more work than a simple apple cobbler that is also yummy and would taste similar.
The recipe I used wasn't as complicated, but I can't find it. Also, just peeling and slicing the apples is a lot of work. That's why I've only made it a few times at most, but if you have company or something. It looks really nice and is very tasty. I think I want to make it again soon. I have a bag of Red Delicious apples right now as a matter of fact!
I know it's better for you to eat the skin of an apple with it, but I usually always peel my apples to eat them. I could put that peeler to good use.
Thanks Chris! Hey look! Presents!Today is my birthday too. That's why Mom is cooking dinner. I asked for coffee and cake, but my sins will be punished on the dinner plateTonight I am the mom everyone will be joining for dinnerAfter a week of heavy snow and cripplingly cold temperatures, we finally made it to the park for a walk yesterday. Daisy the Mutt took full advantage, running headlong into the plowed snow at the edge of the roads only to emerge caked in snow. Walking a miniature poodle in the snow is like dragging a Q-Tip through the snow. Gobs of the stuff the size of golf balls clung to her curly fur. Snow packed its way across every crevasse on her thirteen pound frame. And she enjoyed it thoroughly. All I could see was two dark eyes, a black tip of her nose and a pink tongue hanging from her smiling mouth.
When we got back in the car, she began chewing the snow off of herself the way a four year old eats an ice cream cone, with intensity and no regard for drips.
So, I consider her cleaned by frolic and frozen water. Tonight is dinner at Mom's. The whole family will be there. She is serving roast beef. Mom does not like meat. Not that she's a vegetarian, but the taste of beef or pork or mutton just turns her off. Consequently, she over cooks every cut of meat that comes across her threshold. All flavor, all juices and any semblance to tenderness must be eradicated by force of heat. I was in college when I discovered that roast beef actually has a flavor. I always used a vat of Worchestershire sauce to impart some taste to Mom's roast beef.
And so, the tradition continues tonight.
My sons birthday today and a standing rib roast is on the menu. I love a house full of everyone, makes me miss the old days when I was needed on a daily basis. Now I just show off I still cook the best and can afford the most. An abundance food is the way to celebrate in my world
Happy B-Day!
No thanks....... Had steamers before, don't like em, the only time I almost tossed my groceries was when I tried a raw oyster, like swallowing the largest wad of snot in the world.........I can do your omelet, or a feta and spinich omelet, but hash browns, for some reason, don't appeal to me at allThey served grits in the MacDill AFB chow hall in Tampa. I asked my buddy that was born and raised in Alabama what they tasted like because he got them every morning. He said they were good and talked me into trying them melted butter on top with salt. I about puked when I tasted them, even though they really didn't have much flavor. It was just the slimy, grittiness, something about them about made me gag. I think that's the way it is with most with grits. You either like them or you don't. Helps if you were raised on them though.Y'all better stay away from Alabama if you don't like grits. You can walk into a coffee shop and order a piece of pie and the waitress will ask you if you want cheese on your grits.I made a pizza last night and added mushrooms, black olives, swiss cheese, salsa and then extra mozzarella, cooked on the Pizzazz. It was delicious.Thankfully, I have no allergies that I'm aware of. If I was allergic to peanuts, I would be so bummed out!
My aunt is allergic to eggs. That tends to be a huge problem because so many things have eggs as an ingredient.
I have no food allergies either. I'll eat just about anything but grits and rutabaga.
Give me a good omelet with ham, cheese, green pepper, onion and mushroom with hash browns, toast and bacon, and I'm in heaven.
I have texture problems with certain foods too. I can't do raw clams or okra. They both feel like something you should quietly spit into a napkin.
Ever have steamers? I love steamed clams. Yummy!
I made one of my friends try one once because she had never had them, and she almost threw up.
Thanks! I'm working on it!Today is my birthday too. That's why Mom is cooking dinner. I asked for coffee and cake, but my sins will be punished on the dinner plateTonight I am the mom everyone will be joining for dinnerAfter a week of heavy snow and cripplingly cold temperatures, we finally made it to the park for a walk yesterday. Daisy the Mutt took full advantage, running headlong into the plowed snow at the edge of the roads only to emerge caked in snow. Walking a miniature poodle in the snow is like dragging a Q-Tip through the snow. Gobs of the stuff the size of golf balls clung to her curly fur. Snow packed its way across every crevasse on her thirteen pound frame. And she enjoyed it thoroughly. All I could see was two dark eyes, a black tip of her nose and a pink tongue hanging from her smiling mouth.
When we got back in the car, she began chewing the snow off of herself the way a four year old eats an ice cream cone, with intensity and no regard for drips.
So, I consider her cleaned by frolic and frozen water. Tonight is dinner at Mom's. The whole family will be there. She is serving roast beef. Mom does not like meat. Not that she's a vegetarian, but the taste of beef or pork or mutton just turns her off. Consequently, she over cooks every cut of meat that comes across her threshold. All flavor, all juices and any semblance to tenderness must be eradicated by force of heat. I was in college when I discovered that roast beef actually has a flavor. I always used a vat of Worchestershire sauce to impart some taste to Mom's roast beef.
And so, the tradition continues tonight.
My sons birthday today and a standing rib roast is on the menu. I love a house full of everyone, makes me miss the old days when I was needed on a daily basis. Now I just show off I still cook the best and can afford the most. An abundance food is the way to celebrate in my world
Have a happy Nosmo!
No thanks....... Had steamers before, don't like em, the only time I almost tossed my groceries was when I tried a raw oyster, like swallowing the largest wad of snot in the world.........I can do your omelet, or a feta and spinich omelet, but hash browns, for some reason, don't appeal to me at allThey served grits in the MacDill AFB chow hall in Tampa. I asked my buddy that was born and raised in Alabama what they tasted like because he got them every morning. He said they were good and talked me into trying them melted butter on top with salt. I about puked when I tasted them, even though they really didn't have much flavor. It was just the slimy, grittiness, something about them about made me gag. I think that's the way it is with most with grits. You either like them or you don't. Helps if you were raised on them though.Y'all better stay away from Alabama if you don't like grits. You can walk into a coffee shop and order a piece of pie and the waitress will ask you if you want cheese on your grits.I made a pizza last night and added mushrooms, black olives, swiss cheese, salsa and then extra mozzarella, cooked on the Pizzazz. It was delicious.
I have no food allergies either. I'll eat just about anything but grits and rutabaga.
Give me a good omelet with ham, cheese, green pepper, onion and mushroom with hash browns, toast and bacon, and I'm in heaven.
I have texture problems with certain foods too. I can't do raw clams or okra. They both feel like something you should quietly spit into a napkin.
Ever have steamers? I love steamed clams. Yummy!
I made one of my friends try one once because she had never had them, and she almost threw up.
Thanks! I'm working on it!Today is my birthday too. That's why Mom is cooking dinner. I asked for coffee and cake, but my sins will be punished on the dinner plateTonight I am the mom everyone will be joining for dinnerAfter a week of heavy snow and cripplingly cold temperatures, we finally made it to the park for a walk yesterday. Daisy the Mutt took full advantage, running headlong into the plowed snow at the edge of the roads only to emerge caked in snow. Walking a miniature poodle in the snow is like dragging a Q-Tip through the snow. Gobs of the stuff the size of golf balls clung to her curly fur. Snow packed its way across every crevasse on her thirteen pound frame. And she enjoyed it thoroughly. All I could see was two dark eyes, a black tip of her nose and a pink tongue hanging from her smiling mouth.
When we got back in the car, she began chewing the snow off of herself the way a four year old eats an ice cream cone, with intensity and no regard for drips.
So, I consider her cleaned by frolic and frozen water. Tonight is dinner at Mom's. The whole family will be there. She is serving roast beef. Mom does not like meat. Not that she's a vegetarian, but the taste of beef or pork or mutton just turns her off. Consequently, she over cooks every cut of meat that comes across her threshold. All flavor, all juices and any semblance to tenderness must be eradicated by force of heat. I was in college when I discovered that roast beef actually has a flavor. I always used a vat of Worchestershire sauce to impart some taste to Mom's roast beef.
And so, the tradition continues tonight.
My sons birthday today and a standing rib roast is on the menu. I love a house full of everyone, makes me miss the old days when I was needed on a daily basis. Now I just show off I still cook the best and can afford the most. An abundance food is the way to celebrate in my world
Have a happy Nosmo!
During lunch, the snowflakes began falling. Flakes the size of toilet seats! At least the new fallen snow provided a bit of traction on the ice that formed earlier.
And now it's official. It has snowed on this date 49 out of the previous 58 years I've been around.
I wonder where we'll put it all.
Around here, dumptruck loads of snow are recycled right back into the Ohio River.Thanks! I'm working on it!Today is my birthday too. That's why Mom is cooking dinner. I asked for coffee and cake, but my sins will be punished on the dinner plateTonight I am the mom everyone will be joining for dinnerAfter a week of heavy snow and cripplingly cold temperatures, we finally made it to the park for a walk yesterday. Daisy the Mutt took full advantage, running headlong into the plowed snow at the edge of the roads only to emerge caked in snow. Walking a miniature poodle in the snow is like dragging a Q-Tip through the snow. Gobs of the stuff the size of golf balls clung to her curly fur. Snow packed its way across every crevasse on her thirteen pound frame. And she enjoyed it thoroughly. All I could see was two dark eyes, a black tip of her nose and a pink tongue hanging from her smiling mouth.
When we got back in the car, she began chewing the snow off of herself the way a four year old eats an ice cream cone, with intensity and no regard for drips.
So, I consider her cleaned by frolic and frozen water. Tonight is dinner at Mom's. The whole family will be there. She is serving roast beef. Mom does not like meat. Not that she's a vegetarian, but the taste of beef or pork or mutton just turns her off. Consequently, she over cooks every cut of meat that comes across her threshold. All flavor, all juices and any semblance to tenderness must be eradicated by force of heat. I was in college when I discovered that roast beef actually has a flavor. I always used a vat of Worchestershire sauce to impart some taste to Mom's roast beef.
And so, the tradition continues tonight.
My sons birthday today and a standing rib roast is on the menu. I love a house full of everyone, makes me miss the old days when I was needed on a daily basis. Now I just show off I still cook the best and can afford the most. An abundance food is the way to celebrate in my world
Have a happy Nosmo!
During lunch, the snowflakes began falling. Flakes the size of toilet seats! At least the new fallen snow provided a bit of traction on the ice that formed earlier.
And now it's official. It has snowed on this date 49 out of the previous 58 years I've been around.
Speaking of snow, here in Mass, we are due to get more snow tonight, only 2-3 inches, with the possibility of another significant storm on Monday and then another possibility of significant storm on Thursday.
Thanks! I'm working on it!Today is my birthday too. That's why Mom is cooking dinner. I asked for coffee and cake, but my sins will be punished on the dinner plateTonight I am the mom everyone will be joining for dinnerAfter a week of heavy snow and cripplingly cold temperatures, we finally made it to the park for a walk yesterday. Daisy the Mutt took full advantage, running headlong into the plowed snow at the edge of the roads only to emerge caked in snow. Walking a miniature poodle in the snow is like dragging a Q-Tip through the snow. Gobs of the stuff the size of golf balls clung to her curly fur. Snow packed its way across every crevasse on her thirteen pound frame. And she enjoyed it thoroughly. All I could see was two dark eyes, a black tip of her nose and a pink tongue hanging from her smiling mouth.
When we got back in the car, she began chewing the snow off of herself the way a four year old eats an ice cream cone, with intensity and no regard for drips.
So, I consider her cleaned by frolic and frozen water. Tonight is dinner at Mom's. The whole family will be there. She is serving roast beef. Mom does not like meat. Not that she's a vegetarian, but the taste of beef or pork or mutton just turns her off. Consequently, she over cooks every cut of meat that comes across her threshold. All flavor, all juices and any semblance to tenderness must be eradicated by force of heat. I was in college when I discovered that roast beef actually has a flavor. I always used a vat of Worchestershire sauce to impart some taste to Mom's roast beef.
And so, the tradition continues tonight.
My sons birthday today and a standing rib roast is on the menu. I love a house full of everyone, makes me miss the old days when I was needed on a daily basis. Now I just show off I still cook the best and can afford the most. An abundance food is the way to celebrate in my world
Have a happy Nosmo!
During lunch, the snowflakes began falling. Flakes the size of toilet seats! At least the new fallen snow provided a bit of traction on the ice that formed earlier.
And now it's official. It has snowed on this date 49 out of the previous 58 years I've been around.
Speaking of snow, here in Mass, we are due to get more snow tonight, only 2-3 inches, with the possibility of another significant storm on Monday and then another possibility of significant storm on Thursday.
Thanks! I'm working on it!Today is my birthday too. That's why Mom is cooking dinner. I asked for coffee and cake, but my sins will be punished on the dinner plateTonight I am the mom everyone will be joining for dinner
My sons birthday today and a standing rib roast is on the menu. I love a house full of everyone, makes me miss the old days when I was needed on a daily basis. Now I just show off I still cook the best and can afford the most. An abundance food is the way to celebrate in my world
Have a happy Nosmo!
During lunch, the snowflakes began falling. Flakes the size of toilet seats! At least the new fallen snow provided a bit of traction on the ice that formed earlier.
And now it's official. It has snowed on this date 49 out of the previous 58 years I've been around.
Speaking of snow, here in Mass, we are due to get more snow tonight, only 2-3 inches, with the possibility of another significant storm on Monday and then another possibility of significant storm on Thursday.
Be sure to buy yourself a bag of Dunkin' Donuts Coffee....... just in case.
Good idea.
Around here, dumptruck loads of snow are recycled right back into the Ohio River.Thanks! I'm working on it!Today is my birthday too. That's why Mom is cooking dinner. I asked for coffee and cake, but my sins will be punished on the dinner plateTonight I am the mom everyone will be joining for dinner
My sons birthday today and a standing rib roast is on the menu. I love a house full of everyone, makes me miss the old days when I was needed on a daily basis. Now I just show off I still cook the best and can afford the most. An abundance food is the way to celebrate in my world
Have a happy Nosmo!
During lunch, the snowflakes began falling. Flakes the size of toilet seats! At least the new fallen snow provided a bit of traction on the ice that formed earlier.
And now it's official. It has snowed on this date 49 out of the previous 58 years I've been around.
Speaking of snow, here in Mass, we are due to get more snow tonight, only 2-3 inches, with the possibility of another significant storm on Monday and then another possibility of significant storm on Thursday.
Read in the bathroom?
No sir, just more time for the hair dryer to fall in the tub or a snake to crawl out of the toilet.
No thanks....... Had steamers before, don't like em, the only time I almost tossed my groceries was when I tried a raw oyster, like swallowing the largest wad of snot in the world.........I can do your omelet, or a feta and spinich omelet, but hash browns, for some reason, don't appeal to me at allThey served grits in the MacDill AFB chow hall in Tampa. I asked my buddy that was born and raised in Alabama what they tasted like because he got them every morning. He said they were good and talked me into trying them melted butter on top with salt. I about puked when I tasted them, even though they really didn't have much flavor. It was just the slimy, grittiness, something about them about made me gag. I think that's the way it is with most with grits. You either like them or you don't. Helps if you were raised on them though.Y'all better stay away from Alabama if you don't like grits. You can walk into a coffee shop and order a piece of pie and the waitress will ask you if you want cheese on your grits.I made a pizza last night and added mushrooms, black olives, swiss cheese, salsa and then extra mozzarella, cooked on the Pizzazz. It was delicious.
I have no food allergies either. I'll eat just about anything but grits and rutabaga.
Give me a good omelet with ham, cheese, green pepper, onion and mushroom with hash browns, toast and bacon, and I'm in heaven.
I have texture problems with certain foods too. I can't do raw clams or okra. They both feel like something you should quietly spit into a napkin.
Ever have steamers? I love steamed clams. Yummy!
I made one of my friends try one once because she had never had them, and she almost threw up.
I love steamed clams, raw clams (not nearly as slimy as oysters) clams casino stuffed clams, clam chowder. I do make a mean stuffed clam.I can do your omelet, or a feta and spinich omelet, but hash browns, for some reason, don't appeal to me at allThey served grits in the MacDill AFB chow hall in Tampa. I asked my buddy that was born and raised in Alabama what they tasted like because he got them every morning. He said they were good and talked me into trying them melted butter on top with salt. I about puked when I tasted them, even though they really didn't have much flavor. It was just the slimy, grittiness, something about them about made me gag. I think that's the way it is with most with grits. You either like them or you don't. Helps if you were raised on them though.Y'all better stay away from Alabama if you don't like grits. You can walk into a coffee shop and order a piece of pie and the waitress will ask you if you want cheese on your grits.I made a pizza last night and added mushrooms, black olives, swiss cheese, salsa and then extra mozzarella, cooked on the Pizzazz. It was delicious.Thankfully, I have no allergies that I'm aware of. If I was allergic to peanuts, I would be so bummed out!
My aunt is allergic to eggs. That tends to be a huge problem because so many things have eggs as an ingredient.
I have no food allergies either. I'll eat just about anything but grits and rutabaga.
Give me a good omelet with ham, cheese, green pepper, onion and mushroom with hash browns, toast and bacon, and I'm in heaven.
I have texture problems with certain foods too. I can't do raw clams or okra. They both feel like something you should quietly spit into a napkin.
Ever have steamers? I love steamed clams. Yummy!
I made one of my friends try one once because she had never had them, and she almost threw up.
