Earlier this morning I put a beautiful chuck roast in the slow cooker. Tonight it will be fork tender, flavorful, and complimented with roasted potatoes and carrots plus a salad. Balanced enough for us and very easy. ![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
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Well? What did you have for dinner tonight??
I'm torn. Leftover dog food or a chicken ceasar salad...
pork fajita's.
I had a Reuben with home made corned beef, home made sauerkraut and I even made the Thousand island dressing.
I slapped it all between a couple thick slices of rye bread that I made on Saturday.
It was awesome.