What are you eating right now!!!!!!!?????

[GotZoom]

Monster Lo-Carb Energy Drink.

 

[Shattered]

Scrambled eggs with peppers, bacon, and onions. Coffee.

 

[5stringJeff]

coffee

 

[Abbey Normal]

Penne in tomato sauce with green and black olives, and sugar-free pink lemonade

 

[5stringJeff]

Red Baron microwave pizza.

 

[archangel]

from Caf'e del Rio...and a US beer...I can multi task!

 

[archangel]

Penne in tomato sauce with green and black olives, and sugar-free pink lemonade

"Pink lemonade"....and to think I thought you were sexy...now I am dissapointed...attorney lady et al!.............

 

[Abbey Normal]

"Pink lemonade"....and to think I thought you were sexy...now I am dissapointed...attorney lady et al!.............

You're a hoot, Arch. I'll go have some B&B now to try to repair my image.

 

[Shattered]

Banana chocolate chip muffin...

 

[Shattered]

Soon...

deep fried turkey
redskin mashed potatoes
cranberry walnut stuffing
green bean casserole
steamed broccoli/cauliflower
pumpernickel/rye rolls
homemade apple pie
homemade pumpkin cheesecake
french vanilla cool whip
wine
egg nog w/ brandy (homemade)

Mmmmm.

 

[GotZoom]

Soon...

deep fried turkey
redskin mashed potatoes
cranberry walnut stuffing
green bean casserole
steamed broccoli/cauliflower
pumpernickel/rye rolls
homemade apple pie
homemade pumpkin cheesecake
french vanilla cool whip
wine
egg nog w/ brandy (homemade)

Mmmmm.

Address please.

 

[Shattered]

Address please.

You have mail...

 

[archangel]

Got to the last drum had to pass...reminded me of "Cindy Sheehan"! :firing:

 

[Bonnie]

Home made by me.. Split Pea soup with giant chunks of lean ham accompanied by some whole grain bread, and a slice of melon.........<a href='http://www.smileycentral.com/?partner=ZSzeb008_ZSXXXXXX42US' target='_blank'><img src='http://smileys.smileycentral.com/cat/995v.gif' alt='Chef' border=0></a>

 

[dilloduck]

Home made by me.. Split Pea soup with giant chunks of lean ham accompanied by some whole grain bread, and a slice of melon.........<a href='http://www.smileycentral.com/?partner=ZSzeb008_ZSXXXXXX42US' target='_blank'><img src='http://smileys.smileycentral.com/cat/995v.gif' alt='Chef' border=0></a>

Now THAT sounds fantastic---Cooled off just enough here to finally break out the "winter food". GOD I love split pea soup!

 

[archangel]

Home made by me.. Split Pea soup with giant chunks of lean ham accompanied by some whole grain bread, and a slice of melon.........<a href='http://www.smileycentral.com/?partner=ZSzeb008_ZSXXXXXX42US' target='_blank'><img src='http://smileys.smileycentral.com/cat/995v.gif' alt='Chef' border=0></a>

The last time I had some that was really good was back about 1968 just before I got out of the Army...went to a famous Swedish restaurant in San Luis Obispo,ca...can't remember the name of the restaurant...but damn the split pea soup was to die for...How do you make it?...tried campbells soup of the split pea variety...not the same...haven't tried it since! HELP!

 

[Bonnie]

The last time I had some that was really good was back about 1968 just before I got out of the Army...went to a famous Swedish restaurant in San Luis Obispo,ca...can't remember the name of the restaurant...but damn the split pea soup was to die for...How do you make it?...tried campbells soup of the split pea variety...not the same...haven't tried it since! HELP!

Hey Archie, It's so easy, buy the dried peas 1lb package, a lb of lean smoked ham, one onion chopped finely (I use white ones), a clove of garlic minced, two cubes of chicken broth or 1 cup ofthe canned kind, salt and pepper, and a little bit of corn starch to thicken.

I use a large soup pot, with 8 to 12 cups of water, bring to a boil, then add peas, onion, garlic, broth, salt/ pepper, let simmer for about 15 min, then add diced ham pieces, let that all simmer for about an hour with lid on then another 20 with lid off, stirring every fifteen minutes to break up the peas, at the very end add a tablespoon of cornstarch stir well, then serve If you have a hand blender that will make it easier for the peas to break down. You should have enough to last a few days or serve about six people.

 

[archangel]

Hey Archie, It's so easy, buy the dried peas 1lb package, a lb of lean smoked ham, one onion chopped finely (I use white ones), a clove of garlic minced, two cubes of chicken broth or 1 cup ofthe canned kind, salt and pepper, and a little bit of corn starch to thicken.

I use a large soup pot, with 8 to 12 cups of water, bring to a boil, then add peas, onion, garlic, broth, salt/ pepper, let simmer for about 15 min, then add diced ham pieces, let that all simmer for about an hour with lid on then another 20 with lid off, stirring every fifteen minutes to break up the peas, at the very end add a tablespoon of cornstarch stir well, then serve If you have a hand blender that will make it easier for the peas to break down. You should have enough to last a few days or serve about six people.

"Sweet Pea" will give it a go! :cof:

 

[archangel]

Snowed last night...rain today cold...yuk..really hit the spot!

 

[Bonnie]

Snowed last night...rain today cold...yuk..really hit the spot!

I take it that it was yummy!! It's 67 degrees here today Yea!!!!!!