ChrisL
Diamond Member
- Thread starter
- #41
I've made a few corn tortilla (?taco) lasagnes. They are great if you want to avoid wheat, but not quite as good as a traditional lasagne as the tortilla has a tendency to become a bit soggy.
Maybe I should crush up some hard tortillas and mix them in for some crunch? I'm not trying to avoid anything. I just saw it on TV and thought it looked and sounded delicious!