Boss
Take a Memo:
If you would have done it right you'd have a Coyote Ugly on your hands.
Any successful restaurateur understands the main goal of Olive Garden. So tell us, what is it?
Well, since there is no alcohol sold or served in our county, I don't think we could ever be a Coyote Ugly. Although, due to our presence, the town is looking at possibly allowing beer and wine sales in eateries. A couple of other cities nearby have done this recently.
And again... I thought I told you before... I couldn't care less about Olive Garden's goals. I assume, like most free market capitalists, it is to make maximum profits... that's my goal. Since they mainly serve pasta dishes and I happen to know through my bistro that pasta is relatively cheap, I'll guess the "mystery answer" you seek is to provide the cheapest food at lowest cost?
But again... It really makes NO difference to me. I don't ever worry about other people's goals. I'm not trying to build an Olive Garden. My bistro is something completely different. And guess what else? Before this venture, I have absolutely zero experience with restaurants. I've opened all kinds of stores and companies but never a restaurant. That's why I wanted to do it. I have to be challenged in life, it's really boring otherwise.
You see... I learned a long time ago... there are all kinds of people out there who have always dreamed of owning/operating their own restaurant. They'll never do it because they are afraid of failure. They make all kinds of excuses to never follow through on their own dream. That's kind of sad to me.... YOLO... Right?
So here I am, I don't have this life-long dream to own/operate my own restaurant... I'm just an entrepreneur who likes a challenge. I've never done it, I have thought about it and wanted to learn more about it. I guess you could say it was on my bucket list? So now, I am ass deep in the restaurant business and my venture is doing well.
I'll probably end up selling it to someone who's life-long dream is to own/operate a restaurant.