Mindful
Diamond Member
- Sep 5, 2014
- 59,054
- 39,450
- Thread starter
- #21
The bread is amazing
On the other hand, I still bake my Bubbe's German sourdough rye recipe with home-milled flour, molasses, fennel, anise, and orange zest.
It's to die for ...
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I love that too.
Infact I think I might go out and buy some. Soon.
Buy?! Blasphemy!
I'm not geared up for baking bread.
There is nothing better than a house smelling of baking bread.
I know. I used to make it in my previous life.
The yeast smell when it's rising.