depotoo
Diamond Member
- Sep 9, 2012
- 40,718
- 13,425
- 2,280
There is a lot of margin in the food business. Most farmers get paid about 12 cents per pound of food they grow. Most of the food you buy cost you over $3 per pound. There is a lot of profit in food processing, sales & service. Beverage's have much higher profit margins than that.
Investors surged into consumer staples like food & beverage when money printing ramped up. They demanded more ROI to hedge against inflation. There are high profit margins that need to be squeezed to pay the workers that make those profits to get them off the government tit & halt the money printing. Grocery may have to squeeze the brand name processors to get them, but they are there in that 2500% food mark-up. Warren Buffet would not have Walmart ar one of his largest key holdings if it was not really profitable.
look at this link -
Industry Browser - Yahoo! Finance - Full Industry List
I don't need a propaganda list to know the truth. Carrots cost the store 6 cents a pound. What did you pay for them? Corn cost 12 cents a pound. What did you pay for corn or corn products?
so you think they only cost them 6 cents a pound? I know your figure does not include trucking, stocking, refrigeration costs, and other overhead costs. You haven't the slightest idea what it costs to run a successful business.