1srelluc
Diamond Member
- Nov 21, 2021
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Environmental bureaucrats are out to save you from pizza. The city government is set to restrict emissions from coal- and wood-fired pizza ovens in restaurants in the city. New Yorkers are once again suffering at the hands of the unelected food police in the name of public health and climate change. New Yorkers have already endured former Mayor Michael Bloomberg’s attempts to ban soda sales of over 16 ounces for their own good and are facing Gov. Kathy Hochul’s gas stove and furnace bans in the state, all in the name of climate change. And now, another one bites the crust as New York City officials are going after pizzerias using the century-old cooking methods, citing the ovens’ allegedly excessive carbon emissions. But how many pizzas would you have to order to equal just one trip on "the effete" John Kerry’s private jet? In 2021, Kerry’s private jet emitted an estimated 116 metric tons of carbon in less than a year. Private jets emit up to 40 times as much CO2 per passenger as commercial flights. By comparison, the carbon footprint of a wood-burning stove (a reasonable facsimile of a pizza oven) is barely measurable. The 8 Billion Trees project estimates that the “carbon footprint of wood-burning stoves” can be up to 15.6 grams an hour or 374 grams a day. This is measured in grams, not metric tons. You would have to burn that stove for 310,160 days — that is, 849 years — to equal what hypocrite Kerry puts out in a year. But wait, it gets better! Physicist Dr. Will Happer, emeritus of Princeton University and the chair of the CO2 Coalition, told the New York Post that restrictions on wood- or coal-fired pizza ovens may increase the carbon footprint of pizza in New York City. “To the extent that the wood-fired ovens are replaced by electrically heated ovens, which I suppose is what is intended, CO2 emissions will probably increase,” Happer said. “Even for New York City, most of the electrical power probably comes from burning gas or coal. For a gas-fired pizza oven, all the heat of combustion is used to bake the pizza. For an electrically heated oven, you have to convert electrical power back to heat. “It is hard to see how emissions could decrease if people want to continue eating the same amount of pizza,” he added. |
Green madness: You’d have to burn a pizza stove 849 years to equal one year of John Kerry’s private jet
New Yorkers are once again suffering at the hands of the unelected food police in the name of public health and climate change.
nypost.com
They can control pizza ovens, they can't control Kerry.
The world wonders.