HereWeGoAgain
Diamond Member
How is that different than processing a hog you raised?Well we can't expect meat processors to have to invest like that.
I found one just south of Macon that has separate facilities for hogs. They are doing a booming business.
Back in the day there wasnt a demand for it and if you wanted wild hog meat you had to process it yourself.
I processed one....After rolling it around in a large fire to get rid of all the parasites and experiencing the smell I wont do it again.
If you have to ask you're a dumbass.
Sol there's no smell or parasites on/in raised pork?
Are ya fucken stupid?
As far as smell goes processing plants boil the hog to get rid of the hair and parasites and while I have some huge crawfish pots I sure as hell dont have one big enough for a whole hog.
And no they dont have the parasites of a wild hog.....because,are ya ready for this dont know didleysquat?
They are raised in a controlled environment and are seen by vets and given vaccinations just like a cow.
How the hell can you be so stupid?