NightFox
Wildling
I find an advantage of living in the countryside is the ability to hunt your food. Deer meat, rabbit meat, and pheasant meat is very lean. Plus hunting can be a labor intensive activity.Trust me, it's all about cost, if healthy foods were on an even playing field with unhealthy processed foods from a price perspective the problem we're seeing with chronic disease trends wouldn't be nearly as bad as it is now.So apparently, like all other UHC supporters you are just going to ignore that the reason American costs are so high is due to poor diet and not insurance companies?
typical
So how do you propose we regulate everybody's diet?
You don't have to regulate it , you just have to stop subsidizing commodity crops that by in large get turned into cheap, nutrient sparse, high calorie processed foods and meat products while at the same time NOT subsidizing healthy plant based foods (fruits, vegetables, nuts, legumes, seeds).
We're essentially subsidizing farmers to grow crops that get turned into (cheap) foods that make our citizenry unhealthy, by 2030 the estimates are that over 40% of the U.S. citizenry will be obese (80% overweight) and 1/3 will have diabetes and that the current generation will be the first in recorded history to live shorter lives than their parents, all thanks to our shitty diet (and to a lesser degree lack of exercise).
If we keep going the way we're going there won't be enough resources in the world to provide anything approaching quality health care for any significant fraction of the population.
I seriously doubt it has anything to do with cost. If somebody wants to sit on the couch with three boxes of cracker jacks, that's what they want to do, even if it costs five bucks a box. I can't see anybody saying they're going to eat a bag of grapes because cracker jacks are too expensive.
Of course we do NEED increased education with respect to diet because the "junk food" industry represents one the most powerful marketing cartels on the planet and we also do not educate our health care professionals NEARLY enough with respect to nutrition (for example the typical doctor only receives 19-20 hours of education related to nutrition in Medical School).
It's a winnable battle but step one is to adopt an agricultural policy that is not INSANE and adopt one that encourages the competitiveness of a healthy diet for the U.S. citizenry, that alone will begin the process of actually LOWERING health care costs.
You make good points on the lack of exercise problem.With the advancement of technology, we've become much less active. I have older tenants and younger tenants. When spring breaks, all us older people get outside. We have a fire, they bring their kids with them, and they play outside. My younger tenants? I've seen some that never left the apartment unless they were going to their car. Their entire world is in their four walls. They have their cell phone, their internet, their cable television, their video games. No need to go outside.
Today if a kid wants to play baseball, he does it on his Playstation whatever. That's why you just about have to speak Spanish if you want to understand what's being discussed in our professional baseball dugouts. Where they came from, they grew up like we did in the 60's and 70's.
That's a good point, if you're living the countryside you can also GROW your own food, which means you know exactly what's going into it (no GMO's, pesticides, chemical fertilizers, etc..,) .