A pilot study examines how drought affects the quality of starch in barley.
By Francie Diep , Posted 04.04.2014
Oceans can rise. We will be inundated by floods. Everything we know will change and even disappear.
But, our beer?![Eek! :eek: :eek:](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
That's simply too much. Alert! Alert! We have to do something!![Oops! :oops: :oops:](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Read more @ How Global Warming Will Affect Your Beer | Popular Science
By Francie Diep , Posted 04.04.2014
![green%20barley.jpg](/proxy.php?image=http%3A%2F%2Fwww.popsci.com%2Fsites%2Fpopsci.com%2Ffiles%2Fstyles%2Farticle_image_large%2Fpublic%2Fgreen%2520barley.jpg%3Fitok%3DZTMnjXGE&hash=38dd60e6b82cb55285c9dc382d85a6be)
Oceans can rise. We will be inundated by floods. Everything we know will change and even disappear.
But, our beer?
That's simply too much. Alert! Alert! We have to do something!
Read more @ How Global Warming Will Affect Your Beer | Popular Science