HaShev
Gold Member
- Jun 19, 2009
- 17,605
- 6,987
Cook small portion of shell pasta- test & make sure it's cooked tender before removing from boiling water as tough chewy uncooked pasta shells can ruin your salads.
Drain & Cool down and place in your container or mixing bowl,
throw in cut and stringed pieces of imitation crab, chopped onion and finely chopped celery, 2-3 heaping tablespoons of mayo, cap full of apple cider vinegar, dash of dry dill and dry parsley, (my secret ingredient)=spoonfull of capers, few shakes of salt(I use flavorcol popcorn salt) and pepper, a shake of paprika, shake or two of onion powder,
mix ingredients thoroughly and chill before serving.
Drain & Cool down and place in your container or mixing bowl,
throw in cut and stringed pieces of imitation crab, chopped onion and finely chopped celery, 2-3 heaping tablespoons of mayo, cap full of apple cider vinegar, dash of dry dill and dry parsley, (my secret ingredient)=spoonfull of capers, few shakes of salt(I use flavorcol popcorn salt) and pepper, a shake of paprika, shake or two of onion powder,
mix ingredients thoroughly and chill before serving.