Geaux4it
Intensity Factor 4-Fold
- May 31, 2009
- 22,873
- 4,295
- Thread starter
- #41
Like everyone knew Obamacare would never make the cut, so to goes the minimum wage. It's bad for the consumer and business
-Geaux
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The New York Times would like for you to know that, after attending the annual meeting of the American Economic Association where they sat in on multiple presentations on the economic impacts of minimum wage, they can now confirm what most of us have known for most of our adult lives, namely that basic economic supply/demand models actually work.
Apparently, the NYT was pleasantly surprised when the first presentation suggested that higher minimum wage didn't actually result in job losses, just lower hours, but then quickly realized it's basically the same thing.
At first glance, the findings were consistent with the growing body of work on the minimum wage: While the workers saw their wages rise, there was little decline in hiring. But other results suggested that the minimum wage was having large effects. Most important, the hours a given worker spent on a given job fell substantially for jobs that typically pay a low wage — say, answering customer emails.
Mr. Horton concluded that when forced to pay more in wages, many employers were hiring more productive workers, so that the overall amount they spent on each job changed far less than the minimum-wage increase would have suggested. The more productive workers appeared to finish similar work more quickly.
Unfortunately, the second study left a bit less to the imagination. After studying "tens of thousands of restaurants in the San Francisco area," researchers
Michael Luca of Harvard Business School and Dara Lee Luca of Mathematica Policy Research found that many lower rated restaurants have a unique way of dealing with minimum wage hikes: they simply go out of business.
A second study presented at the conference suggests another way that employers may respond to a rising minimum wage: simply going out of business.
The husband-and-wife research team of Michael Luca of Harvard Business School and Dara Lee Luca of Mathematica Policy Research identified the ratings of tens of thousands of restaurants in the San Francisco area on the website Yelp and found that many poorly rated restaurants tend to go out of business after a minimum-wage increase takes effect.
Finally, confirming what we've noted multiple times (and basic common sense for that matter), Zane Tankel, an owner of several dozen Applebee’s restaurants in the New York City area, informed the startled New York Times that higher minimum wage simply improves the ROIC profile of capital investments thereby speeding up employee replacement projects....shocking.
New York Times Admits "Higher Minimum Wage May Have Losers" | Zero Hedge
Making a profit may not be a rational choice or non-political passion of the moment, at any given time.
Good capitalists can always make like Henry Ford, and double wages to realize gains from efficiency.
The year is not 1920
.
So, if one is for efficiency then they must also agree with the increase use of robotic systems. eh?
-Geaux