HereWeGoAgain
Diamond Member
Thankfully I don't have to get one this year, because Thanksgiving will not be held at my house, but I was just curious who all has theirs already.
Not me.
I only by fresh never frozen birds which means I have to wait until 4 days before Turkey day.
Two days before I brine it for 24 hours,rinse it and let it sit in the fridge covered with a cloth for the last 24 hours so the skin dries up a bit.
Then it's off to the smoker. I separate the leg quarters from the whole breast so they cook evenly. You end up with two pieces,one dark the other white.
However this year it may be a bit difficult to find fresh birds so we may just say fuck it and do Turkey day later.