saintmichaeldefendthem
Gold Member
It isn't charred. The reason the flavor is intense is because of the bean selection, the roasting process, and sealing the flavor in. Arabica coffees use a much more detailed process and the end product is worth paying for.I roast my own beans, asshole. Dark doesn't have to mean charred.Not me, their beans suck. But if you order a latte, capacino, etc. you get the charred stuff by default. It masks the fact that the beans are low grade.It's called a dark roast. You are able to get a lighter roast if you wish.That's exactly my point. They char their beans, that's why there's so much oil. People think burnt beans are gormet.Ordinarily I'd agree with you. But in the last few years they brought in the Clover machines.
Single cup brewed. Perfectly hot. So fresh the coffee bean oil floats on the top. And only $3.00 for a grande.
Because lattes, cappuccinos and espresso are traditional Italian drinks. Italian coffee is dark roasted. Try reading the menu.