Billo_Really
Litre of the Band
I don't know how to make gravy!The gravest threat to the world today is GRAVY I was so delighted
when I learned how to SUCESSFULY --deglaze ---and make roux---
and use cream to THICKEN gravy completely free of lump and
curdle and toss in WINE and ------even cheese and BUTTER
to make the stuff SHINE My mother never taught me----she
was quick in the tiny kithchen and ----impatient. JULIA CHILD
TAUGHT ME!!!!!!! I did learn how to thicken gravy and soup with
an egg from my mom----THE TEMPERING PROCESS---
then later on in life I learned about FATS AND CHOLESTEROL
gravy has been killing people for MILLENIA
I can make quesadilla's.