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I don't mind my girl flirting with other men. We're adults, and neither has a death grip on the other.Hey, if you ever want to cheat on him....I do feel at home here. Maybe that is why I haven't missed The Singles Bar. And even though 007 is my hot cyber-squeeze, we do enjoy an open relationship with others...
If you haven't tried it yet, have some Rum Chatta. I can't believe they make it taste so good. Like Cinnabun in liquid form.The key to avoiding hangovers and frightful headaches is to only indulge in top quality liquor.I've never been able to cultivate a taste for martinis back when I was still indulging in adult beverages. I know it makes me a wuss but my favorite drink was a simple rum and coke, except the rum gave me a frightful headache. But I liked pina coladas and daiquiris almost as well. And I did like champagne but one glass would put me on my ear.
For example, were I to drink a hefty 300 ml of Dewar's White Label Scotch I'd feel like crap the next day, but I can drink 300 ml of Balvenie Single Barrel 15 year old and feel fine the next day.
The key to avoiding hangovers is to not drink alcoholic beverages.
Besides, alcohol is gross!
That's why I like the ones that taste like candy. Then, those could be dangerous because they are so good and you can't taste the alcohol, you could get really drunk really fast and not even realize it!I only drink occasionally myself. I don't do alcohol very well. Lol.
I don't care for gin, however gin and lemonade in a frosty mug with ice makes a great summer time cooler.Green olives are best dropped into a martini.I like the both. I always keep the small cans of sliced black olives on hand for pizza and other things, and a big jar of green olives to snack on. I'll just pop that out of the fridge and eat a dozen or so for a snack. Love olives... they're really good for you too.I love Italian food, but I hate olives. Is that weird?I just pick the olives out if something comes with olives, and when I make Italian dishes at home, I leave out the olives. Olives . . . yuck!
I had a cat once that loved olives though.
I mean a real martini, not a vodka martini.
If you haven't tried it yet, have some Rum Chatta. I can't believe they make it taste so good. Like Cinnabun in liquid form.The key to avoiding hangovers and frightful headaches is to only indulge in top quality liquor.I've never been able to cultivate a taste for martinis back when I was still indulging in adult beverages. I know it makes me a wuss but my favorite drink was a simple rum and coke, except the rum gave me a frightful headache. But I liked pina coladas and daiquiris almost as well. And I did like champagne but one glass would put me on my ear.
For example, were I to drink a hefty 300 ml of Dewar's White Label Scotch I'd feel like crap the next day, but I can drink 300 ml of Balvenie Single Barrel 15 year old and feel fine the next day.
The key to avoiding hangovers is to not drink alcoholic beverages.
Besides, alcohol is gross!
That's why I like the ones that taste like candy. Then, those could be dangerous because they are so good and you can't taste the alcohol, you could get really drunk really fast and not even realize it!
I don't mind my girl flirting with other men. We're adults, and neither has a death grip on the other.Hey, if you ever want to cheat on him....I do feel at home here. Maybe that is why I haven't missed The Singles Bar. And even though 007 is my hot cyber-squeeze, we do enjoy an open relationship with others...
We like it that way.
Now this is odd... using the calculator on my computer I get 56. Using the calculator in my smart phone I get 50. Punched in the same on both, two different answers. Now I need to know why....Okay boys and girls. Here is today's math quiz--you're supposed to do it in your head first and then check yourself with pencil and paper.
I don't care for gin, however gin and lemonade in a frosty mug with ice makes a great summer time cooler.Green olives are best dropped into a martini.I like the both. I always keep the small cans of sliced black olives on hand for pizza and other things, and a big jar of green olives to snack on. I'll just pop that out of the fridge and eat a dozen or so for a snack. Love olives... they're really good for you too.I love Italian food, but I hate olives. Is that weird?
I had a cat once that loved olives though.
I mean a real martini, not a vodka martini.
Probably Captain Morgans spiced rum. Good mixed as well as over the rocks.If you haven't tried it yet, have some Rum Chatta. I can't believe they make it taste so good. Like Cinnabun in liquid form.The key to avoiding hangovers and frightful headaches is to only indulge in top quality liquor.I've never been able to cultivate a taste for martinis back when I was still indulging in adult beverages. I know it makes me a wuss but my favorite drink was a simple rum and coke, except the rum gave me a frightful headache. But I liked pina coladas and daiquiris almost as well. And I did like champagne but one glass would put me on my ear.
For example, were I to drink a hefty 300 ml of Dewar's White Label Scotch I'd feel like crap the next day, but I can drink 300 ml of Balvenie Single Barrel 15 year old and feel fine the next day.
The key to avoiding hangovers is to not drink alcoholic beverages.
Besides, alcohol is gross!
That's why I like the ones that taste like candy. Then, those could be dangerous because they are so good and you can't taste the alcohol, you could get really drunk really fast and not even realize it!
There was a rum I liked while boating, in the 90's and I think I recall it being named Captain, something or the other. It was so delish!
Now this is odd... using the calculator on my computer I get 56. Using the calculator in my smart phone I get 50. Punched in the same on both, two different answers. Now I need to know why....Okay boys and girls. Here is today's math quiz--you're supposed to do it in your head first and then check yourself with pencil and paper.
Probably Captain Morgans spiced rum. Good mixed as well over the rocks.If you haven't tried it yet, have some Rum Chatta. I can't believe they make it taste so good. Like Cinnabun in liquid form.The key to avoiding hangovers and frightful headaches is to only indulge in top quality liquor.
For example, were I to drink a hefty 300 ml of Dewar's White Label Scotch I'd feel like crap the next day, but I can drink 300 ml of Balvenie Single Barrel 15 year old and feel fine the next day.
The key to avoiding hangovers is to not drink alcoholic beverages.
Besides, alcohol is gross!
That's why I like the ones that taste like candy. Then, those could be dangerous because they are so good and you can't taste the alcohol, you could get really drunk really fast and not even realize it!
There was a rum I liked while boating, in the 90's and I think I recall it being named Captain, something or the other. It was so delish!
I like all steak, so long as it's not tough. When the longer you chew it the bigger it gets, I'm not even going to bother finishing it. So probably fillet would have to be my fav, medium rare.Still looking for the filet or ribeye, paired with a Burley Cabernet Sauvignon.I prefer tenderloin/filet mignon but find ribeye's acceptable also.Many more that will occur, or many more that you will fail to invite me to?
Many more that will occur, of course.
Porterhouse would be good.
It's a big cab made for people that love red wine.
That's why Porterhouse would be perfect. You can have the filet and I'll have the sirloin.Lol.
It's 50, whether using parentheses or not.54 ETA: damned fingers meant 56Okay boys and girls. Here is today's math quiz--you're supposed to do it in your head first and then check yourself with pencil and paper.
It's 50, whether using parentheses or not.54 ETA: damned fingers meant 56Okay boys and girls. Here is today's math quiz--you're supposed to do it in your head first and then check yourself with pencil and paper.
Yeah my ribeye intake is few and far between, two or three times a year. Mostly it's T-bone or NY Strip with the rare Porterhouse (my second favorite) thrown in. The problem is how much they cost these days so we generally only eat steak once a month on average.My favorite is a ribeye, lots of fat...........Still looking for the filet or ribeye, paired with a Burley Cabernet Sauvignon.
It's a big cab made for people that love red wine.
That's why Porterhouse would be perfect. You can have the filet and I'll have the sirloin.
I want a T-bone, medium rare. Porterhouse, delicious but way too much fat content. I do love a filet, bacon-wrapped.Oh my.....
That's actually a favorite cut, too because of all the marbling...lol, but I cannot do that to my body. Maybe once a year. I still though prefer the flavor of a T-bone steak. Always have.
Now this is odd... using the calculator on my computer I get 56. Using the calculator in my smart phone I get 50. Punched in the same on both, two different answers. Now I need to know why....Okay boys and girls. Here is today's math quiz--you're supposed to do it in your head first and then check yourself with pencil and paper.
It's 50, whether using parentheses or not.54 ETA: damned fingers meant 56Okay boys and girls. Here is today's math quiz--you're supposed to do it in your head first and then check yourself with pencil and paper.
7 + 7/7 + 7*7 - 7
First, you want to perform any division and/or multiplication operations.
That is, 7/7 = 1 and 7*7 = 49 .
Then plug these answers into the original equation.
7 + 7/7 + 7*7 - 7 = 7 + 1 + 49 - 7
Then you perform the addition and/or subtraction operations.
Notice that there is a +7 and -7 in the equation, which would cancel each other out (i.e., 7 - 7 = 0). So you would be left with the following:
1 + 49 = 50
7 7 7 7x7-7 WyzAnt Resources
There was a rum I liked while boating, in the 90's and I think I recall it being named Captain, something or the other. It was so delish!
London Broil kicks ass Foxy. Just marinade for about 24 hours and grill. It's awesome.
