alan1
Gold Member
Yes. Also, stirred and not shaken is the proper method despite what is said in the Bond movies.What's a real one? Gin and vermouth?I mean a real martini, not a vodka martini.
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Yes. Also, stirred and not shaken is the proper method despite what is said in the Bond movies.What's a real one? Gin and vermouth?I mean a real martini, not a vodka martini.
If you google the question--which is hard to do since there is no symbol for 'divide' on our keyboards--you see that the question has been asked many many times on the internet. And the answers are all over the map.
As I understand it the PEMDAS or BOMDAS order of operation is standard, but I certainly am no expert.
More of an expert than me since I don't even know what those words mean.![]()
Not sweet vermouth, and I've never heard of sweet gin. Your proportions are all wrong, it's only a drop or two of DRY vermouth for about three shots of gin. Bitters isn't common in a martini, but I have heard of it. The "twist" (of lemon peel) is uncommon for a true gin martini, that's more of a fake vodka martini adition instead of using olives.Two parts sweet vermouth. One part sweet gin. And some bitters. With a twist.
Still looking for the filet or ribeye, paired with a Burley Cabernet Sauvignon.I prefer tenderloin/filet mignon but find ribeye's acceptable also.Many more that will occur, or many more that you will fail to invite me to?I'm hurt that you didn't invite me over for burgers.
Don't worry, Alan, there will be plenty more!
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Many more that will occur, of course.I was saving the good stuff for you . . . steak! Lol.
Porterhouse would be good.You can bring the wine!
I used to bartend at a members club. Lots of older men. They all ordered Martinis
The key to avoiding hangovers and frightful headaches is to only indulge in top quality liquor.I've never been able to cultivate a taste for martinis back when I was still indulging in adult beverages. I know it makes me a wuss but my favorite drink was a simple rum and coke, except the rum gave me a frightful headache. But I liked pina coladas and daiquiris almost as well. And I did like champagne but one glass would put me on my ear.
Form your own moving company. Undercut the low estimate by $100. Then rent a U-Haul. Hope the wife's company never asks you for a quote to move somebody else.Getting estimates for full service moves, need three to qualify for partial reimbursement. Talk about sticker shock!!!!!!
Still looking for the filet or ribeye, paired with a Burley Cabernet Sauvignon.I prefer tenderloin/filet mignon but find ribeye's acceptable also.Many more that will occur, or many more that you will fail to invite me to?Don't worry, Alan, there will be plenty more!
![]()
Many more that will occur, of course.I was saving the good stuff for you . . . steak! Lol.
Porterhouse would be good.You can bring the wine!
It's a big cab made for people that love red wine.
I used to bartend at a members club. Lots of older men. They all ordered Martinis
I've never been able to cultivate a taste for martinis back when I was still indulging in adult beverages. I know it makes me a wuss but my favorite drink was a simple rum and coke, except the rum gave me a frightful headache. But I liked pina coladas and daiquiris almost as well. And I did like champagne but one glass would put me on my ear.
Ahh, now I'm catching up.Still looking for the filet or ribeye, paired with a Burley Cabernet Sauvignon.I prefer tenderloin/filet mignon but find ribeye's acceptable also.Many more that will occur, or many more that you will fail to invite me to?
Many more that will occur, of course.I was saving the good stuff for you . . . steak! Lol.
Porterhouse would be good.You can bring the wine!
It's a big cab made for people that love red wine.
That's why Porterhouse would be perfect. You can have the filet and I'll have the sirloin.Lol.
Ahh, now I'm catching up.Still looking for the filet or ribeye, paired with a Burley Cabernet Sauvignon.I prefer tenderloin/filet mignon but find ribeye's acceptable also.Many more that will occur, of course.I was saving the good stuff for you . . . steak! Lol.
Porterhouse would be good.You can bring the wine!
It's a big cab made for people that love red wine.
That's why Porterhouse would be perfect. You can have the filet and I'll have the sirloin.Lol.
I like rare to medium rare for my steaks, what's yer preference?
The key to avoiding hangovers and frightful headaches is to only indulge in top quality liquor.I've never been able to cultivate a taste for martinis back when I was still indulging in adult beverages. I know it makes me a wuss but my favorite drink was a simple rum and coke, except the rum gave me a frightful headache. But I liked pina coladas and daiquiris almost as well. And I did like champagne but one glass would put me on my ear.
For example, were I to drink a hefty 300 ml of Dewar's White Label Scotch I'd feel like crap the next day, but I can drink 300 ml of Balvenie Single Barrel 15 year old and feel fine the next day.
The key to avoiding hangovers and frightful headaches is to only indulge in top quality liquor.I've never been able to cultivate a taste for martinis back when I was still indulging in adult beverages. I know it makes me a wuss but my favorite drink was a simple rum and coke, except the rum gave me a frightful headache. But I liked pina coladas and daiquiris almost as well. And I did like champagne but one glass would put me on my ear.
For example, were I to drink a hefty 300 ml of Dewar's White Label Scotch I'd feel like crap the next day, but I can drink 300 ml of Balvenie Single Barrel 15 year old and feel fine the next day.
The key to avoiding hangovers is to not drink alcoholic beverages.
Besides, alcohol is gross!![]()
The key to avoiding hangovers and frightful headaches is to only indulge in top quality liquor.I've never been able to cultivate a taste for martinis back when I was still indulging in adult beverages. I know it makes me a wuss but my favorite drink was a simple rum and coke, except the rum gave me a frightful headache. But I liked pina coladas and daiquiris almost as well. And I did like champagne but one glass would put me on my ear.
For example, were I to drink a hefty 300 ml of Dewar's White Label Scotch I'd feel like crap the next day, but I can drink 300 ml of Balvenie Single Barrel 15 year old and feel fine the next day.
The key to avoiding hangovers is to not drink alcoholic beverages.
Besides, alcohol is gross!![]()
No, no more, I can't take it physically any longer, I'll pay to have someone else do it and the wife agrees 100%.Form your own moving company. Undercut the low estimate by $100. Then rent a U-Haul. Hope the wife's company never asks you for a quote to move somebody else.Getting estimates for full service moves, need three to qualify for partial reimbursement. Talk about sticker shock!!!!!!
54 ETA: damned fingers meant 56Okay boys and girls. Here is today's math quiz--you're supposed to do it in your head first and then check yourself with pencil and paper.
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That's only when there are parentheses. Strung like that, it's 56.79Okay boys and girls. Here is today's math quiz--you're supposed to do it in your head first and then check yourself with pencil and paper.
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How'd you get 79? I did it like 7 + 7 = 14
14 divided by 7 = 2
2 + 7 = 9
9 x 7 = 63
63 - 7 = 56 . . .
So what did I do wrong?![]()
Unless you do the multiplication and division first (isn't that a general rule?) in which case you get 50.
7 + (7/7) + (7x7) - 7
7 + 1 + 49 - 7
I got 56 first, then remembered the whole order of operation thing.![]()