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You're right, you have to go to your own place. You took a chance with this new experience but it wasn't a permanent solution.I hope things go smoothly for you too, GW. Our housemate is going to lose us, and he said today he dreads it cuz he enjoys us being here. We enjoy him, too. I just wish it wasn't such a hoarder place and having to weave. If it was trash stuff, if the piles toppled, no worried. Its just trash stuff. But it isn't. Its very fine antiques..delicate in many areas..worth a shitload of money. Just sitting and piled and crammed and dusty. I hold my breath every time I walk past the mazes because I am afraid of knocking something over that is worth more than anything we own combined. Of course we would not be liable, but I would feel horrible if we broke something.I agree, moving sucks! While I hope to move only one more time, that is not to be. As it looks, I will be living in the place in Anchorage a few years longer, after I move the goats from here to Willow. The partner's injury last year looks like it will put him out to Willow before I can retire. Mixed blessings, that. I will have to commute only about 10 minutes to work for the few years I still have to commute. I will also have lots of time to clean up the hoarder's nest in Anchorage before we try to sell it. I will still be moving my stuff to Willow over the next several months. Too bad the partner will cock-block my plans for a B&B at every juncture.It has its pros and cons here. Same as there. The clencher is...never having to move again. Housemate has relatives. If he dies before we do (he had a heart attack 3 years ago), relatives he never speaks to will descend upon this house like vultures and out we go. Again. So as much as I do like it here...our options are go home and never have to move again.
I'm still crossing my hooks for the best outcome for you and Mr.G, Gracie.
I used the mild sausage, the wife doesn't like spicy foods. Growing up the only squash I ever had was acorn squash baked with butter and brown sugar, now I eat squash of all kinds though on rare occasion I still have the acorn squash the way my mom made it.I love squash and sausage but a milder sausage is more my speed. Sounds like a good dinner though.Made spaghetti sauce with Italian sausage served over baked spaghetti squash. Baking as opposed to boiling the squash really brings out the nutty sweet flavor of the squash.
I like it raw, dipped in onion or ranch dip or cooked in dishes, never had it breaded.I used the mild sausage, the wife doesn't like spicy foods. Growing up the only squash I ever had was acorn squash baked with butter and brown sugar, now I eat squash of all kinds though on rare occasion I still have the acorn squash the way my mom made it.I love squash and sausage but a milder sausage is more my speed. Sounds like a good dinner though.Made spaghetti sauce with Italian sausage served over baked spaghetti squash. Baking as opposed to boiling the squash really brings out the nutty sweet flavor of the squash.
For us it was always summer squash that we grew massive amounts of in our garden. And the way it was usually prepared was sliced thin, lightly breaded, pan fried. Quite tasty.
It is awesome chunked, tossed in oil and grilled on skewers on the grill. It actually develops some flavor that way--nutty and not too squishy.I used the mild sausage, the wife doesn't like spicy foods. Growing up the only squash I ever had was acorn squash baked with butter and brown sugar, now I eat squash of all kinds though on rare occasion I still have the acorn squash the way my mom made it.I love squash and sausage but a milder sausage is more my speed. Sounds like a good dinner though.Made spaghetti sauce with Italian sausage served over baked spaghetti squash. Baking as opposed to boiling the squash really brings out the nutty sweet flavor of the squash.
For us it was always summer squash that we grew massive amounts of in our garden. And the way it was usually prepared was sliced thin, lightly breaded, pan fried. Quite tasty.
Happy Saint Patrick's Day! Don't forget to wear something green so you don't get pinched. Wonder how long it took Saint Patrick to run all the snakes out of Ireland?
)
Happy Saint Patrick's Day! Don't forget to wear something green so you don't get pinched. Wonder how long it took Saint Patrick to run all the snakes out of Ireland?
I just started by fresh Zhigulevskoe... Hope it would not be so crazy at the end of day
Typically I saute it with cabbage, onion, shredded carrots, red/yellow/orange peppers and ham or sausage.It is awesome chunked, tossed in oil and grilled on skewers on the grill. It actually develops some flavor that way--nutty and not too squishy.I used the mild sausage, the wife doesn't like spicy foods. Growing up the only squash I ever had was acorn squash baked with butter and brown sugar, now I eat squash of all kinds though on rare occasion I still have the acorn squash the way my mom made it.I love squash and sausage but a milder sausage is more my speed. Sounds like a good dinner though.Made spaghetti sauce with Italian sausage served over baked spaghetti squash. Baking as opposed to boiling the squash really brings out the nutty sweet flavor of the squash.
For us it was always summer squash that we grew massive amounts of in our garden. And the way it was usually prepared was sliced thin, lightly breaded, pan fried. Quite tasty.
I shouldn't be listening to my music collection. It's making me sad.
Happy Saint Patrick's Day! Don't forget to wear something green so you don't get pinched. Wonder how long it took Saint Patrick to run all the snakes out of Ireland?
I just started by fresh Zhigulevskoe... Hope it would not be so crazy at the end of day
Okay Zhigulevskoe won't translate in my translator. More information please.
Look at it:
))
I love working closely with the natural cycles and my animals. Ithe seems like there's so little time when I'm working two other jobs.Cold temps here, but the killer has been those 20-30 mph winds from the North. Brutal! At least we haven't any new snow. Since the partner and I spent a fair amount of my Spring Break clearing up a surfeit of frozen precipitation, I'd be just as please not to have to repeat our labors.
Soon, I will have been doing this job, grave shift (except a few brief intervals) for 20 years. I am tired, and I am ready to retire. Since I want my retirement to be "permanent", I will continue for a few years longer until a mortgage and an auto payment are abolished. Then, I will spend my free time gardening, and husbanding my goats and chickens. Fresh milk and eggs...guess I'll be eating lots of omelets, cheese, and macaroons.
Happy Saint Patrick's Day! Don't forget to wear something green so you don't get pinched. Wonder how long it took Saint Patrick to run all the snakes out of Ireland?
I just started by fresh Zhigulevskoe... Hope it would not be so crazy at the end of day
Okay Zhigulevskoe won't translate in my translator. More information please.
Ha-ha!
P.S. But I'm using fresh, non-bottled version. Most famous Soviet beer, grew by Vienna beer in 30x
I just started by fresh Zhigulevskoe...
No. They are great songs. They just remind me of a different life.Do you have only sad songs in your music collection?I shouldn't be listening to my music collection. It's making me sad.
