JustAnotherNut
Platinum Member
- Dec 31, 2015
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Cow's milk upsets tummies on lots of two-leggers, too. That's why I could have a fantastic market for my goat's milk. But I always suggest that anyone interested in providing goat milk as a substitute for lactose intolerant consumers consult their doctors. I also neglect to process my milk, other than to chill it as soon as it has been filtered. Unless you consider making cheese, joghurt, or kefir to be processing.Nutrition: Goats milk is a good source of protein, contains less sugar (lactose), 13% more calcium, 25% more vitamin B6, 47% more vitamin A, and 134% more potassium than regular cow's milk.
I don't know about Alaskan laws regarding the sale of raw milk or milk products, but yeah...….if it's anything like Washington, you could make alot of money with it especially since 'organic, local, unprocessed' is quite the rage.
I just got back a bit ago from a Health Food store where I bought a gallon of raw cows milk & paid $13.99 for 1 gallon
![ack-1 :ack-1: :ack-1:](/styles/smilies/ack-1.gif)
So in order to get the most out of it, I pulled off the top cream (about 3 cups) to make some butter & get the resulting buttermilk, in addition to the milk to feed my kefir with.
I don't normally drink much milk, but I have to admit I chugged a glass of that stuff down. I'd almost forgotten how good & creamy it was. I may have to make another trip over there in a few days