USMB Coffee Shop IV

I am beginning to wonder if all this exercise is doing me more harm that good! :eek:

2 weeks ago it was a cold. This morning all was good and I decided to go swimming again at 5 am. Came home, made my normal breakfast of toast and all was well with the world.

Then suddenly it hit me...stomach cramps and repeated visits to Our Lady of the Ceramic Bowl. I think I am going to blame Stat for spreading his germs all over the Coffee Shop! :eusa_whistle:


Stat this, stat that, stat the other....

Geez.....


:lol:
 
fb86d895aed9d4ee52dde6b1e3832091.jpg

I like the French expression for "purr": ronron. Onomatopoetic.
 
When yer old....sleep is something we like to remember fondly, lol.

I take 8mgs of melatonin. Sometimes it works..sometimes it doesn't. I'm getting used to being up til 4am now. Good thing Frasier comes on at 1am..it keeps me occupied.

My solution for sleepless nights...work graves! Amazing how you can fill those long, sleepless nights when you have to work!
 
Exhausted from this weeks working at my parents house with the packing, movers/trash removal and runs to Goodwill. Laid down around 2pm and was out till 5:30, obviously I relaxed and needed the extra sleep.
Have lots to do at the house here in Trinidad, the wife did little to nothing since I brought her back down here, not surprising as she's still recovering so I'll be busy for the next few days cleaning, packing stuff we unpacked months ago that we don't use, trashing some stuff and making a few donations.
 
I'd love to take a nap for about an hour right now...but if I do....I will be up til 5 or 6am. So...I struggle to occupy myself so I don't doze off.
 
Shepherds Shit.

1 & 1/2 lbs of hamburger
1 can cream o mush soup
1 can cheddar cheese soup
1 can milk (empty soup can)
1/2 onion, diced
2 cups (frozen) french cut green beans
1/2 tsp rosemary
1/2 tsp thyme
1/4 tsp marjoram
1 clove garlic, crushed
salt and pepper to taste
1 & 1/2 cups shredded cheddar cheese
1 large package frozen Tater Tots

Brown hamburger with garlic, onion, salt and pepper,
add both cans soup and 1 cup cheddar cheese, spices.
Cook over stove till well blended.
Add green beans and continue cooking till soft.
Add more salt and pepper as needed to taste.
Pour into large casserole dish, top with tater tots and cover with 1/2 cup of cheddar cheese.
Bake at 350 for 1 hour.

This time I was out of shredded cheddar cheese so I substituted with an 8 oz box of cream cheese.
It was amazing! :thup:
 
Last edited:
Shepherds Shit.

1 & 1/2 lbs of hamburger
1 can cream o mush soup
1 can cheddar cheese soup
1 can milk (empty soup can)
1/2 onion, diced
2 cups (frozen) french cut green beans
1/2 tsp rosemary
1/2 tsp thyme
1/4 tsp marjoram
1 clove garlic, crushed
salt and pepper to taste
1 & 1/2 cups shredded cheddar cheese
1 large package frozen Tater Tots

Brown hamburger with garlic, onion, salt and pepper,
add both cans soup and 1 cup cheddar cheese, spices.
Cook over stove till well blended.
Add more salt and pepper as needed to taste.
Pour into large casserole dish, top with tater tots and cover with 1/2 cup of cheddar cheese.
Bake at 350 for 1 hour.

This time I was out of shredded cheddar cheese so I substituted with an 8 oz box of cream cheese.
It was amazing! :thup:
Add green beans and continue cooking till soft.

Not how I make shepard's pie, but looks worth the effort. Yum!
What exactly am I waiting for to be soft, though?
 
Shepherds Shit.

1 & 1/2 lbs of hamburger
1 can cream o mush soup
1 can cheddar cheese soup
1 can milk (empty soup can)
1/2 onion, diced
2 cups (frozen) french cut green beans
1/2 tsp rosemary
1/2 tsp thyme
1/4 tsp marjoram
1 clove garlic, crushed
salt and pepper to taste
1 & 1/2 cups shredded cheddar cheese
1 large package frozen Tater Tots

Brown hamburger with garlic, onion, salt and pepper,
add both cans soup and 1 cup cheddar cheese, spices.
Cook over stove till well blended.
Add more salt and pepper as needed to taste.
Pour into large casserole dish, top with tater tots and cover with 1/2 cup of cheddar cheese.
Bake at 350 for 1 hour.

This time I was out of shredded cheddar cheese so I substituted with an 8 oz box of cream cheese.
It was amazing! :thup:
Add green beans and continue cooking till soft.

Not how I make shepard's pie, but looks worth the effort. Yum!
What exactly am I waiting for to be soft, though?

Obviously not your arteries... :eek:
 
Shepherds Shit.

1 & 1/2 lbs of hamburger
1 can cream o mush soup
1 can cheddar cheese soup
1 can milk (empty soup can)
1/2 onion, diced
2 cups (frozen) french cut green beans
1/2 tsp rosemary
1/2 tsp thyme
1/4 tsp marjoram
1 clove garlic, crushed
salt and pepper to taste
1 & 1/2 cups shredded cheddar cheese
1 large package frozen Tater Tots

Brown hamburger with garlic, onion, salt and pepper,
add both cans soup and 1 cup cheddar cheese, spices.
Cook over stove till well blended.
Add more salt and pepper as needed to taste.
Pour into large casserole dish, top with tater tots and cover with 1/2 cup of cheddar cheese.
Bake at 350 for 1 hour.

This time I was out of shredded cheddar cheese so I substituted with an 8 oz box of cream cheese.
It was amazing! :thup:
Add green beans and continue cooking till soft.

Not how I make shepard's pie, but looks worth the effort. Yum!
What exactly am I waiting for to be soft, though?

Obviously not your arteries... :eek:

Uh...yeah, but I'm working on that, OK?
 
Shepherds Shit.

1 & 1/2 lbs of hamburger
1 can cream o mush soup
1 can cheddar cheese soup
1 can milk (empty soup can)
1/2 onion, diced
2 cups (frozen) french cut green beans
1/2 tsp rosemary
1/2 tsp thyme
1/4 tsp marjoram
1 clove garlic, crushed
salt and pepper to taste
1 & 1/2 cups shredded cheddar cheese
1 large package frozen Tater Tots

Brown hamburger with garlic, onion, salt and pepper,
add both cans soup and 1 cup cheddar cheese, spices.
Cook over stove till well blended.
Add more salt and pepper as needed to taste.
Pour into large casserole dish, top with tater tots and cover with 1/2 cup of cheddar cheese.
Bake at 350 for 1 hour.

This time I was out of shredded cheddar cheese so I substituted with an 8 oz box of cream cheese.
It was amazing! :thup:
Add green beans and continue cooking till soft.

Not how I make shepard's pie, but looks worth the effort. Yum!
What exactly am I waiting for to be soft, though?

Uuuummmm.... "frozen" green beans.......
 
Shepherds Shit.

1 & 1/2 lbs of hamburger
1 can cream o mush soup
1 can cheddar cheese soup
1 can milk (empty soup can)
1/2 onion, diced
2 cups (frozen) french cut green beans
1/2 tsp rosemary
1/2 tsp thyme
1/4 tsp marjoram
1 clove garlic, crushed
salt and pepper to taste
1 & 1/2 cups shredded cheddar cheese
1 large package frozen Tater Tots

Brown hamburger with garlic, onion, salt and pepper,
add both cans soup and 1 cup cheddar cheese, spices.
Cook over stove till well blended.
Add more salt and pepper as needed to taste.
Pour into large casserole dish, top with tater tots and cover with 1/2 cup of cheddar cheese.
Bake at 350 for 1 hour.

This time I was out of shredded cheddar cheese so I substituted with an 8 oz box of cream cheese.
It was amazing! :thup:
Add green beans and continue cooking till soft.

Not how I make shepard's pie, but looks worth the effort. Yum!
What exactly am I waiting for to be soft, though?

Obviously not your arteries... :eek:

That's why it's only a couple of times a year treat, unless you're involved in daily strenuous work, then once every couple of weeks won't hurt ya.
 

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