Mertex
Cat Lady =^..^=
- Apr 27, 2013
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What's not to like about liver? Or oysters, or spinach? I love eggplant, too, and my husband doesn't like any of the things I mentioned.....So, I have to wait until we eat out to order them, because I surely can't go to all that trouble to just fix one plate! Eggplant parmigiana, to die for. Fried oysters.....wonderful, liver with caramelized onions, yummmm. Spinach, raw or cooked or in quiche.....very very good.
I don't like liver, but then again I've eaten raw snake so if someone said "liver is what is for dinner" I'd manage.
Liver has a very unique flavor. You'll either like it or hate it. I tried it on my son when he was about 18 months....and my husband started to say something negative about me doing it, so I told him to hush as it looked like my son was chewing it and enjoying it.....then he suddenly made a disgusted face and blew it out across the room....he doesn't like it to this day, either.
I ESPECIALLY don't understand how people can eat fried chicken livers and gizzards GROSS
Oh, okay.....I don't like those either....I had forgotten about those. So, raw oysters, and chicken livers and gizzards....three things I definitely don't like.
Try raw snake . Seriously
Ewww....I've had fried rattle snake, it didn't taste bad, but my repulsiveness was kicking in and I could have gagged on it if I kept eating it. I could never survive on Survivor, especially when they have to eat gross things like beetles or pig intestines...I just couldn't do it. I saw an add where some food experts are using crickets in bakery products....supposedly they are loaded with protein and other good stuff. I guess if I can't see the whole thing I could eat a piece of cake with them in it, but to stick one in my mouth and chew it....arghhhhhhhhh....