ChrisL
Diamond Member
Cut chicken breast into "fingers", coat in mayo/parmesan mix, roll in ground rolled oats with Italian seasoning and bake for 20 minutes at 350 degrees.Me too but proper GT's needs to be breaded in tempura batter, fried then have the sauce and broccoli added. The best way I ever had it was cooked in sesame oil, the second best was a little hole in the wall Chinese restaurant in Reston Virginia. With very few exceptions l aways found the best ethnic food at little mom and pop places.Probably could but too lazy........ Besides I was spoiled after eating in China Town, (down town DC) and a few 5 star Chinese restaurants in Northern Virginia.Well, I just bought a seasoning packet in the store and made it at home. I'm sure you could make it yourself if you wanted to, and then you can adjust the recipe to suit your own tastes.I plan on making it myself next time I have it.
Not to mention my senior year of HS in Taiwan......... Yeah, I'm spoiled.......![]()
I really love to cook and to experiment with making new things, so it's no chore for me!It's fun!
You know what else works good for nice crispy chicken is corn flakes, boxed mashed potatoes, and also the Panko bread crumbs work great. I really like corn flakes because they seem to have a really nice flavor.
My wife is allergic to wheat, makes her itch like crazy (and results in eczema) if she gets too much, so we look for alternatives to flour (and corn).
That sounds interesting. I'll have to try it!