Well? What did you have for dinner tonight??

Pineapple upside-down cake...

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Made this from the recipe on the side of Duncan Hines Signature Pineapple Supreme Mix.

Moist Pineapple Upside-Down Cake - Cakes — Duncan Hines®

Instead of baking it in a skillet, I divided it between two 8" cake pans. Baked @ 335 for 40 minutes.

Had some for breakfast this morning too...maybe some with lunch as well. :D


 
We had pizza last night from Papa Murphy's.

Tonight, I dunno. I haven't decided. I know I'm freaking sick of freaking chicken. I got an old hand crank meat grinder at St. Vinnie's, I might just buy some cheap chuck (we'll see, maybe there is no such thing) and make us some homeground burger tonight. I even have lard on hand to cut it a bit.
 
Boneless cross rib roast, $2.99 @ Freddy's.

Compared to preformed *beef* patties, $8.49 for 2.5 lbs...

exactly a dollar diff for the same weight...except my $2.99 will go further, because that is prior to adding preservatives, gristle, artery, and whatever other fillers they put in it.

I'll cut it with a little lard....it will be great.

And I'll cut some up and can some homemade stew, too....
 
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I had three classes last night so I didn't eat much. I drank half a bottle of Vanilla Coke - does that count, lol?
 

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