Well? What did you have for dinner tonight??

Hey Nox, I have a great recipe for pulled pork, another for carnitas..

Good stuff!

carnitas-cast-iron-skillet.jpg

It has never occurred to me to cube boston butt prior to cooking! Good call!
 
Hey Nox, I have a great recipe for pulled pork, another for carnitas..

Good stuff!

carnitas-cast-iron-skillet.jpg

Whats that pulled pork recipe my good sir?

The picture is of Carnitas - cooked in lard.. Heart attack waiting, but insanely delicious.

My favorite pulled pork starts with a shoulder roast, dry rubbed with ground Picayune and Chipotle, cumin, basal. Wrap it in tin foil with onions and limes, and throw it in the smoker at 200 for 8 hours. Drop the smoker to 170, take the roast out of the tin foil, and let it simmer overnight.

Pull it out the next morning, let it rest for a couple of hours, then shred it with a fork. It comes out awesome.
 
Hey Nox, I have a great recipe for pulled pork, another for carnitas..

Good stuff!

carnitas-cast-iron-skillet.jpg

Whats that pulled pork recipe my good sir?

The picture is of Carnitas - cooked in lard.. Heart attack waiting, but insanely delicious.

My favorite pulled pork starts with a shoulder roast, dry rubbed with ground Picayune and Chipotle, cumin, basal. Wrap it in tin foil with onions and limes, and throw it in the smoker at 200 for 8 hours. Drop the smoker to 170, take the roast out of the tin foil, and let it simmer overnight.

Pull it out the next morning, let it rest for a couple of hours, then shred it with a fork. It comes out awesome.

I want the carnitas recipe....I cook everything I love in lard.

And I use it in pie crust too.

Cooking bacon in lard actually makes it less fatty! But who cares, it's yummy!
 
I had this Italian-seasoned chicken sausage in my freezer. No idea how it got there, but I know my family found it too bland the one time I made it, so it's been just taking up space. Tonight, I cut it in chunks, browned it with some bell pepper, onion, and garlic, and made it into a cacciatore sauce to serve over pasta.
 
I ended up having a big mac instead of a corndog.

I'm a bad person!!!!!! Stupid processed food! It's too freaking easy and cooking is too hard and I'm too tired.
 
I ended up having a big mac instead of a corndog.

I'm a bad person!!!!!! Stupid processed food! It's too freaking easy and cooking is too hard and I'm too tired.

One of the reasons I like to cook things that make lots of leftovers: the days when I'm too tired to do anything but microwave.
 
I need to bake a HUGE batch of my sinfully-addictive Snickerdoodles in the next day or two. My soon-to-be-ex's next-door neighbor (the retired mechanic) was kind enough to take a look at my car today and determine that my power steering was acting up because of a loose hose connection. He tightened it on the spot, and I'm still driving to and from work. Definitely a cookie-reward moment. And Thing #1 and Thing #2 have both been pestering me for cookies, as has one of my co-workers who recently found out she's pregnant.
 
Hey Nox, I have a great recipe for pulled pork, another for carnitas..

Good stuff!

carnitas-cast-iron-skillet.jpg

Whats that pulled pork recipe my good sir?

The picture is of Carnitas - cooked in lard.. Heart attack waiting, but insanely delicious.

My favorite pulled pork starts with a shoulder roast, dry rubbed with ground Picayune and Chipotle, cumin, basal. Wrap it in tin foil with onions and limes, and throw it in the smoker at 200 for 8 hours. Drop the smoker to 170, take the roast out of the tin foil, and let it simmer overnight.

Pull it out the next morning, let it rest for a couple of hours, then shred it with a fork. It comes out awesome.

I love pulled pork, I don't have a smoker though just a crockpot.
 
Whats that pulled pork recipe my good sir?

The picture is of Carnitas - cooked in lard.. Heart attack waiting, but insanely delicious.

My favorite pulled pork starts with a shoulder roast, dry rubbed with ground Picayune and Chipotle, cumin, basal. Wrap it in tin foil with onions and limes, and throw it in the smoker at 200 for 8 hours. Drop the smoker to 170, take the roast out of the tin foil, and let it simmer overnight.

Pull it out the next morning, let it rest for a couple of hours, then shred it with a fork. It comes out awesome.

I love pulled pork, I don't have a smoker though just a crockpot.




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