High_Gravity
Belligerent Drunk
Whats that pulled pork recipe my good sir?
you can eat raw , you cannibal![]()
Go drink some more you fraud.
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Whats that pulled pork recipe my good sir?
you can eat raw , you cannibal![]()
Whats that pulled pork recipe my good sir?
you can eat raw , you cannibal![]()
Go drink some more you fraud.![]()
Hey Nox, I have a great recipe for pulled pork, another for carnitas..
Good stuff!
![]()
Hey Nox, I have a great recipe for pulled pork, another for carnitas..
Good stuff!
![]()
Whats that pulled pork recipe my good sir?
It has never occurred to me to cube boston butt prior to cooking! Good call!
Hey Nox, I have a great recipe for pulled pork, another for carnitas..
Good stuff!
![]()
Whats that pulled pork recipe my good sir?
The picture is of Carnitas - cooked in lard.. Heart attack waiting, but insanely delicious.
My favorite pulled pork starts with a shoulder roast, dry rubbed with ground Picayune and Chipotle, cumin, basal. Wrap it in tin foil with onions and limes, and throw it in the smoker at 200 for 8 hours. Drop the smoker to 170, take the roast out of the tin foil, and let it simmer overnight.
Pull it out the next morning, let it rest for a couple of hours, then shred it with a fork. It comes out awesome.
I ended up having a big mac instead of a corndog.
I'm a bad person!!!!!! Stupid processed food! It's too freaking easy and cooking is too hard and I'm too tired.
Hey Nox, I have a great recipe for pulled pork, another for carnitas..
Good stuff!
![]()
Whats that pulled pork recipe my good sir?
The picture is of Carnitas - cooked in lard.. Heart attack waiting, but insanely delicious.
My favorite pulled pork starts with a shoulder roast, dry rubbed with ground Picayune and Chipotle, cumin, basal. Wrap it in tin foil with onions and limes, and throw it in the smoker at 200 for 8 hours. Drop the smoker to 170, take the roast out of the tin foil, and let it simmer overnight.
Pull it out the next morning, let it rest for a couple of hours, then shred it with a fork. It comes out awesome.
Whats that pulled pork recipe my good sir?
The picture is of Carnitas - cooked in lard.. Heart attack waiting, but insanely delicious.
My favorite pulled pork starts with a shoulder roast, dry rubbed with ground Picayune and Chipotle, cumin, basal. Wrap it in tin foil with onions and limes, and throw it in the smoker at 200 for 8 hours. Drop the smoker to 170, take the roast out of the tin foil, and let it simmer overnight.
Pull it out the next morning, let it rest for a couple of hours, then shred it with a fork. It comes out awesome.
I love pulled pork, I don't have a smoker though just a crockpot.