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The menu tonight:
Grilled Sea Scallops with a carrot fennel puree
Marinated grilled swordfish steaks with a tomato pineapple spicy salsa
Saffron potato gratin with creme fraiche and gruyere cheese and grilled scallions
For dessert caramel pear upside down cake with home made ginger orange ice cream
Good lord, who cooks like that????
Tonight we're having roast, that I made last night while everybody slept. And I think that's pretty special.
Noodles. We're have some noodle roni, I think, lol...
and a veggie. And something sweet for later....
Macaroni and cheese but not that box mix crap,the kind made with Velveeta,parmesan and cheddar. Heart attack in a bowl but worth the extra time on the treadmill. Oh and an Ice cold beer, can't forget that.
You lost me at Velveeta.
1 (8 ounce) package macaroni
4 tablespoons butter
4 tablespoons flour
1 cup milk
1 cup cream
1/2 teaspoon salt
fresh ground black pepper , to taste
2 cups cheddar cheese , shredded good quality
1/2 cup breadcrumbs , buttered
Read more: Fannie Farmer's Classic Baked Macaroni And Cheese Recipe - Food.com - 135350