Flopper
Diamond Member
Sounds great. Makes my mouth water.Yes I have learned that timing is everything with Salmon. I do a simple sauce with brown sugar, soy sauce and vegetable oil and grill it open faced on foil. I never have any complaints!If you can get fresh salmon, grill it lightly, just enough to cook it but not so much as to dry it out. Serve it with just a little lemon and butter sauce, a baked potato and a fresh salad and Oh' my God, what great meal and it's good for you. Salmon is rich in fish oils.I eat beef/pork every week and grill salmon once a week also. You ought to try grilling salmon. If you do it right it right it's not "fishy" at all.It's not meat in general IMO but red meat. I'm trying to cut back on red meat and be more balanced between chicken, turkey, salmon, and beef/pork.
that's pretty much what i eat when it comes to meat.
chicken & turkey. i'm not a fish eater & i'll have beef maybe 5x a year...
turkey sausage ( sweet italian ) is great in sauce for pasta & i'll take it out of its casing to make patties for grilling. add a slice of cheese & sauteed peppers.... yummmmm....
I think we need food forum. It would be a hell of lot better than all political crap.