Oldguy
Senior Member
- Sep 25, 2012
- 4,328
- 593
I owned a successful restaurant for many years....Again, if a restaurant owner can't afford a $2500.00 upgrade to any of their systems, they shouldn't be in business in the first place.Are you talking about ANSUL systems?
'cause the earlier version FSS's were completely inadequate.
And, if a restaurant can't afford to absorb the $2500.00 cost in system upgrades, then they shouldn't have been in business in the first place.
Link please.
See post #15.
As for those businesses who can't afford it? Why not apply that same logic to the OP's original assertion? If businesses can't absorb the cost of new regulations, they shouldn't be in business either, right?
And, I operated my restaurant in one of the most over-regulated and taxed states in the nation, California, and you ALWAYS plan for increases on everything, along with system upgrades and break downs.
If a restaurant straight up went out of business because they could not absorb a $2500.00 system upgrade, then that business was already on its way out.
Well, heck. Why not just raise the cost of regulation to $100,000 and see how many more businesses we can label as "already on the way out?"