- Moderator
- #21
Seasoning is super important for cast iron. A little oil (or bacon fat) brushed on the pan and then put it in the oven to seal it.
A well seasoned pan can handle soap and water. Lodge even recommends using soap. But dry it off immediately after. We add a dab of coconut oil after every use to keep it shiny and safe.
A well seasoned pan can handle soap and water. Lodge even recommends using soap. But dry it off immediately after. We add a dab of coconut oil after every use to keep it shiny and safe.