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Bought a really pretty one for this weekend. 34 bucks. Much hand wringing over the cooking method. I've oven steamed them before with good results, but everybody seems to think the crock pot is the way to go.
Foodies? Irish? Please advise.
I find the Panhead offers better heat distribution. Now I will wait for a serious reply. lolBought a really pretty one for this weekend. 34 bucks. Much hand wringing over the cooking method. I've oven steamed them before with good results, but everybody seems to think the crock pot is the way to go.
Foodies? Irish? Please advise.
I like to lay mine atop the rocker box of a 2011 CVO 110 cu. in. Street Glide with onions, mushrooms and turnips.
I find the Panhead offers better heat distribution. Now I will wait for a serious reply. lolBought a really pretty one for this weekend. 34 bucks. Much hand wringing over the cooking method. I've oven steamed them before with good results, but everybody seems to think the crock pot is the way to go.
Foodies? Irish? Please advise.
I like to lay mine atop the rocker box of a 2011 CVO 110 cu. in. Street Glide with onions, mushrooms and turnips.
your lossThat ship has sailed.If you're going to have brisket don't corn it SMOKE IT
$34? Where do you live, the Canadian tundra? $15 at Costco.Bought a really pretty one for this weekend. 34 bucks. Much hand wringing over the cooking method. I've oven steamed them before with good results, but everybody seems to think the crock pot is the way to go.
Foodies? Irish? Please advise.
It's large, and from a small butcher operation. We wanted to go high end!$34? Where do you live, the Canadian tundra? $15 at Costco.Bought a really pretty one for this weekend. 34 bucks. Much hand wringing over the cooking method. I've oven steamed them before with good results, but everybody seems to think the crock pot is the way to go.
Foodies? Irish? Please advise.
3 hours in the crockpot with a beer for liquid.
Probably a good cut. But TN is right, too many hours in the crockpot and it goes dry. Give it 3-4 hours on low. Put bay leaves, mustard seeds, dill in with it. I use a cheap beer or beef broth for liquid.It's large, and from a small butcher operation. We wanted to go high end!$34? Where do you live, the Canadian tundra? $15 at Costco.Bought a really pretty one for this weekend. 34 bucks. Much hand wringing over the cooking method. I've oven steamed them before with good results, but everybody seems to think the crock pot is the way to go.
Foodies? Irish? Please advise.
3 hours in the crockpot with a beer for liquid.
I smoke mine at 200 - 225 degrees for 1 hour per pound. Comes out good.Oh, pay VERY CLOSE ATTENTION to briskets. They have like a 15 minute window for cooked perfection. If you do it in a crockpot, don't leave it in there all day! Might be tender, but will be dry as fuck!
Damn right lolDid a slow bake, 2 hrs uncovered, 4 hrs wrapped, 275 degrees. It was good, but unremarkable. Would have rather done a Prime Rib.
We usually just get a 2 or 3 bone roast. Then I carve it off the bones, and BBQ the ribs the next day.Damn right lolDid a slow bake, 2 hrs uncovered, 4 hrs wrapped, 275 degrees. It was good, but unremarkable. Would have rather done a Prime Rib.
I did a small prime rib Saturday night. 3 lbs. I was VERY pleased with the results.
We drive to Mayfield KY and eat at this little catfish joint. They have prime rib on Saturdays as a special. Its the best! My wife said that one was better than theirs! Hell, I almost kissed her for it! lol..
She is a harsh food critic(probably because I make her eat my crazy concoctions) so when she smiles, I know I did good!
That fucking auju makes panties get wet bro.