Unkotare
Diamond Member
- Aug 16, 2011
- 130,167
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You are correct, everything is on timers. The workers are not back there marinading meat and preparing a good dry rub tri tip or something.
Imagine what a Big Mac would cost if they were.
Imagine how much better it would taste.
[ame=http://www.youtube.com/watch?v=bXnr2y7SPr0]Indeed so, most indeededly - YouTube[/ame]