Kim Chee

[Rozman]

I love Kim Chee......I have some at least 5-6 times a week. I started out with a single portion size at a local salad bar and moved up to a pint size container from a supermarket.When I found that the pint size container wouldn't last the week I moved up to the quart size container.This stuff rules. I would love to make a batch myself but it is a little tricky to make.
I would love to find a place that has a class then I would make a bunch for myself.

 

[Sunni Man]

I love to eat Kim Chi also.

But man it makes your breath stink

People either hate it or love it.

Korean food is my favorite of all of the asian cuisines