ricechickie
Gold Member
By the way is “shelf-ready milk” another term for powdered milk? Because that shit is only good for cooking, not drinking.
never heard of Parmalat milk?
I'm lactose intolerant so I always keep a few small ones in the cupboard for cooking purposes because keeping regular milk in the fridge is a waste for me.
Never. I grew up with farmers. Real milk to drink. Now that I’m older I don’t drink it as much, so I buy evaporated and powdered milk for cooking. I’ve never heard of Parlamat, though.