frigidweirdo
Diamond Member
- Mar 7, 2014
- 46,494
- 9,961
You know nothing of the restaurant business.Not all restaurants will be adding the surcharge. If you have that much of a problem with it, eat where it isn't imposed.
If you increase labor costs to restaurants of 40% then those costs WILL get passed along to the consumer. The profit margins for the restaurant industry are far too small to absorb such a massive hit.
But why are restaurants letting it get to that point in the first place? You put up prices to go in line with what is happening around you. You can't force your workers to live below the poverty line just so you can have great profits.
Oh really? And how much, exactly, do you know about ME?