gallantwarrior
Gold Member
Swordfish and shark both seem excessively oily and "fishy" tasting to me, too. I find lobster boring, but king crab a delight. Raw oysters and clams are like sucking the snot out of your nose, but steamed or fried, they are good if done well. If over-cooked, both are like chewing a Goodyear tire. Where I grew up, as soon as I was big enough to leave the tobacco fields, I started working on the shrimp boats (Bubba Gump style boats). We dug clams in the inland waterway using garden rakes and had clam bakes pretty regularly. We got crayfish from local streams and cooked them with arrowroot and made sassafras tea to wash it all down.I'm about the opposite. Don't much care for seafood with fins and scales. Love me some calamari oysters (cooked only) clams lobster crawfish shrimp etc.I like seafood, but clams, mussels, squid, eel, octopus. Not so much.Mussels too. Mussels are SOOOO good.
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That has to be a mostly East coast thing. I don't recall mussels being on the menu in any restaurant around here, even the most prestigious fine dining ones. And they sure aren't on the traditional menus of folks around here whether Mexican, southwestern, New Mexican, Texan, Italian, various Asian cuisines, or southern which pretty well makes up the standard home fare around here. Nor were they in Texas or Kansas when I lived there.
So alas, I have never tasted mussels.![]()
I'm with you Ernie. I don't like anything that has a strong fishy taste. I had swordfish once. Blech! It was way too fishy tasting for my liking. I only like the flaky white fish, and I love shrimp, scallops, crab, lobster, clams and mussels. Never had a crawfish before though.![]()