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I just finished the prep for a big pot of turkey barley soup. I made the stock over the past day and a half with the turkey carcass - and now the final soup is simmering away. This is actually my favorite part of hosting Thanksgiving (besides having the time with family and friends of course). Slow cooking is very cathartic.
Hey boe glad you stopped in!
How ya all been?
Thank you! I'm having a very good year indeed! Much to be thankful for. How about you?
Boe!!! So happy you stopped by. Don't be such a stranger, okay?
Okay! I'll stop by here more often....but it would be better if you added a wine bar.
LOL. Our bar is stocked with anything anybody can conceive including the best of wine from Gypsy Rose and Boone's Farm on up.