Statistikhengst
Diamond Member
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- #4,921
I like to add shredded mozzarella cheese as I'm frying the leftover spaghetti. I'll add it when I have about 30-40 seconds left, so it melts into the spaghetti.I've never even heard of it but I will most defiantly try it.
Take the leftover s'ghetti....dump it in a fry pan. Maybe add just a smidge of olive oil or butter so it doesn't stick....then fry it up! YUM
The Germans call it "Eiernudeln" -
You take the leftover spaghetti from the day before, use Olive Oil and fry it, then mix in 2 or more eggs, stir, and serve.