Mertex
Cat Lady =^..^=
- Apr 27, 2013
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Le moutarde of course... what else?
Now there's a real condiment. Doesn't ruin tomatoes... no sugar.... nice bite... I git me a heapin' dollop o' mustard and then smother it in black pepper. Perfect.![]()
Other than maybe vinegar, nothing goes on French Fries as good as Ketchup. Mustard is for the hotdog, or sausage.....nix on fries.![]()
Just try it once. You'll never go back. It's the way the French do it, and they should know.
Next time after that you see a bottle of ketchup you'll go, "what was I thinking?"
Mustard's got vinegar in it anyway.![]()
Wiki:
French fries are served hot, either soft or crispy, and generally eaten as an accompaniment with lunch or dinner, or eaten as a snack, and they are a common fixture of fast food. French fries are generally salted and, in their simplest and most common form, are served with ketchup; in many countries, though, they are topped instead with other condiments or toppings, including vinegar, mayonnaise, or other local specialities.
I'll try it, but I can tell you right now, I'm not going to like it. I like mustard, but only on hot dogs, hamburgers, sausage and Soft Pretzels.
And the French wouldn't know...fries originated in Belgium....