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I think this will be our RV set up if our ship (lost at sea apparently) ever comes in:
All the comforts of home!!!
Fried Taters are awesome!
Well the new cast is navy blue. One more week and with luck I'll get a boot, although he's now talking about a walking cast. Just the thought makes my leg itch. But hey, at least I'll be able to stand and walk.. My knee is hurting real bad now, but it's probably due to the scooter.
Hope everyone is doing well.
Took a walk along the Fountain Creek trail earlier today. I did about a quarter mile, which is great for me and the wife did a half mile which is really good for her. Shows she's getting her strength back. We're both exhausted and my knees are killing me..... We'll do it again in a few days......
And look at that rain! There must be some smiling Albuquerquians this day.And while ya'll are contemplating that, here is a photo of Albuquerque yesterday taken from Sandia Peak, the mountain that forms the eastern boundary of the city. The monsoon is here:
Chili for one
Really?!?!? Never tried that, back in those days before I got into fitness. I DO remember spaghetti was okay, cold, too. LOVED it better, leftover with some Parmesan and heated hot.
FRIED s'ghetti is da best! Throw it in a fry pan until it is almost hashbrowny in texture...then scarf up!
The Rice-a-Roni people are going to seek you out and break your legs for cracks like that! The San Francisco treat doesn't play games.Really?!?!? Never tried that, back in those days before I got into fitness. I DO remember spaghetti was okay, cold, too. LOVED it better, leftover with some Parmesan and heated hot.
FRIED s'ghetti is da best! Throw it in a fry pan until it is almost hashbrowny in texture...then scarf up!
I am pretty much of the live and let live temperament I think, and I am pretty tolerant and eclectic when it comes to trying different cuisines or gratefully eating whatever my host/hostess offers.
But I have to say. . .I don't think I can go with fried spaghetti. It's wrong. I can't tell you why but it just is.
Really?!?!? Never tried that, back in those days before I got into fitness. I DO remember spaghetti was okay, cold, too. LOVED it better, leftover with some Parmesan and heated hot.
FRIED s'ghetti is da best! Throw it in a fry pan until it is almost hashbrowny in texture...then scarf up!
I am pretty much of the live and let live temperament I think, and I am pretty tolerant and eclectic when it comes to trying different cuisines or gratefully eating whatever my host/hostess offers.
But I have to say. . .I don't think I can go with fried spaghetti. It's wrong. I can't tell you why but it just is.
I have my morning coffee, and my neighbor lady sent me over a home-made loaf of Banana Bread, so the day is off to a good start already.
The sun is shining here in Alabama, and I may even go outside and play in the garden for a little while before it gets too hot and I have to come back inside.
We have had so much rain this year that my tomatoes are all just tall and scrawny, and only one little tomato on there so far. With the sunshine coming in now, maybe I will get a few more tomatoes.