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Wow. The snows are late here in the lower 48 and I suppose probably in Alaska, but Hawaii is ahead of schedule? I know such patterns happen now and then, but it always feels weird.
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I know. Black Forest has cherries, or at least cherry liqueur, right? Anyway, I can explain the snot out of a Ho-Ho!Black Forest cake is not German Chocolate cake though it is German chocolate, no coconut, two different cakes.I like a nice spice cake with the cream cheese icing. I can't do German Chocolate due to the coconut. Angel food during strawberry season is indispensable.There are three cakes that I only ever liked; Pineapple upside down cake, Carrot cake and Black Forest cake (the real German kind not the crappy, sickly sweet American versions).
I saw a show called Cake Boss. It was generally pretty silly, but they used something called fondant. It looked like spackle wrapped around a cake. I wonder what it tastes like?
Presumably the authentic European recipe for Black Forest Cake is here:
Authentic Black Forest Cake Schwarzwald Kirsch Kuchen) Recipe - Genius Kitchen
And I would imagine it would be pretty rare here in the USA as I had never heard of 'kirsch' and would imagine that even professional chefs don't stock it in their kitchens.
You can buy cherry brandy liquor pretty much anywhere here in the USA.![]()
They absolutely loved it...ate it all. Many months later, as I was making another dish calling for bean dip, I happened to read the ingredient label. Bean dip has pork fat in it.
Wow. The snows are late here in the lower 48 and I suppose probably in Alaska, but Hawaii is ahead of schedule? I know such patterns happen now and then, but it always feels weird.
Usually I'll keep a bottle of red and white wine on hand for cooking and not cheap wine either, it makes a big difference in the flavor. French wines are still the best.I know. Black Forest has cherries, or at least cherry liqueur, right? Anyway, I can explain the snot out of a Ho-Ho!Black Forest cake is not German Chocolate cake though it is German chocolate, no coconut, two different cakes.I like a nice spice cake with the cream cheese icing. I can't do German Chocolate due to the coconut. Angel food during strawberry season is indispensable.
I saw a show called Cake Boss. It was generally pretty silly, but they used something called fondant. It looked like spackle wrapped around a cake. I wonder what it tastes like?
Presumably the authentic European recipe for Black Forest Cake is here:
Authentic Black Forest Cake Schwarzwald Kirsch Kuchen) Recipe - Genius Kitchen
And I would imagine it would be pretty rare here in the USA as I had never heard of 'kirsch' and would imagine that even professional chefs don't stock it in their kitchens.
You can buy cherry brandy liquor pretty much anywhere here in the USA.![]()
Ah, well that's probably true. But I haven't been in a liquor store or even the liquor department at the grocery store in decades so I'm not real up on that. Sometimes I wished I had some red wine or other alcoholic ingredient when a recipe calls for it though. Like for chicken marsala.
What they don't know won't hurt them........Presumably the authentic European recipe for Black Forest Cake is here:
Authentic Black Forest Cake Schwarzwald Kirsch Kuchen) Recipe - Genius Kitchen
And I would imagine it would be pretty rare here in the USA as I had never heard of 'kirsch' and would imagine that even professional chefs don't stock it in their kitchens.
I made a traditional Black Forest cake once...for a church social at a church where alcohol is forbidden.Took three days to make and the kirsch was easy to find - I was young and didn't stop to think that a liqueur is more than mere 'flavoring', it is alcohol (buying it at a liquor store should have been my first clue). A very nice lady took me aside and gently asked, Honey, is there alcohol in that cake? I was horrified. btw - Kirsch is a type of brandy, but not sweet. I know these things now.
In confessing one food related sin, I may as well come totally clean and confess another. We had some good friends, a family of five, who had religious based dietary restrictions of which I was well aware. One taboo was pork. They were coming over for dinner and I wanted to serve a meatless appetizer. I decided on a 7 layer taco dip - it has cheese, lettuce, etc. layered over bean dip mixed with sour cream or cream cheese served with tortilla chips. They absolutely loved it...ate it all. Many months later, as I was making another dish calling for bean dip, I happened to read the ingredient label. Bean dip has pork fat in it. I felt terrible - but didn't have the courage to ever tell them.
From that time forward - I always ask dinner guests about dietary restrictions, or allergies beforehand, and pay attention to the ingredients in the food I'm serving.
![]()
What they don't know won't hurt them........Presumably the authentic European recipe for Black Forest Cake is here:
Authentic Black Forest Cake Schwarzwald Kirsch Kuchen) Recipe - Genius Kitchen
And I would imagine it would be pretty rare here in the USA as I had never heard of 'kirsch' and would imagine that even professional chefs don't stock it in their kitchens.
I made a traditional Black Forest cake once...for a church social at a church where alcohol is forbidden.Took three days to make and the kirsch was easy to find - I was young and didn't stop to think that a liqueur is more than mere 'flavoring', it is alcohol (buying it at a liquor store should have been my first clue). A very nice lady took me aside and gently asked, Honey, is there alcohol in that cake? I was horrified. btw - Kirsch is a type of brandy, but not sweet. I know these things now.
In confessing one food related sin, I may as well come totally clean and confess another. We had some good friends, a family of five, who had religious based dietary restrictions of which I was well aware. One taboo was pork. They were coming over for dinner and I wanted to serve a meatless appetizer. I decided on a 7 layer taco dip - it has cheese, lettuce, etc. layered over bean dip mixed with sour cream or cream cheese served with tortilla chips. They absolutely loved it...ate it all. Many months later, as I was making another dish calling for bean dip, I happened to read the ingredient label. Bean dip has pork fat in it. I felt terrible - but didn't have the courage to ever tell them.
From that time forward - I always ask dinner guests about dietary restrictions, or allergies beforehand, and pay attention to the ingredients in the food I'm serving.
![]()
![]()
Wow. The snows are late here in the lower 48 and I suppose probably in Alaska, but Hawaii is ahead of schedule? I know such patterns happen now and then, but it always feels weird.
It's on mountain summits, so I wonder if it's really that unusual.![]()
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My conscience did/does bother me a bit about that, but it was a really fun occasion for us all and I haven't fessed up as I want her to continue to come to our house for dinner when she is in town..
Has anyone heard from Ernie S.,?
He hasn't posted on the board since Nov. 1st.
I hope he's just busy and is OK.
Has anyone heard from Ernie S.,?
He hasn't posted on the board since Nov. 1st.
I hope he's just busy and is OK.
No. I was asking about Ernie a week or two ago for the same reason. He doesn't seem to be waiting out an involuntary time out, so I agree I hope he is just pleasantly busy. Hope he is well. Kat would you know?
It flitted around a couple weeks ago, but nothing to shovel yet. But December is at the end of the week, so, as they say at the roulette wheel, "No more bets!"Has anyone had snow yet?
Has anyone had snow yet?
It flitted around a couple weeks ago, but nothing to shovel yet. But December is at the end of the week, so, as they say at the roulette wheel, "No more bets!"Has anyone had snow yet?
The last White Christmas we had was maybe 2009. We'll get snow in December, don't worry about that. But for some reason we get a little warm up sometime during the last week of Advent and snow on Christmas is seen as a rare but welcome treat. Funny, but snow is cursed after Yuletide.
Has anyone heard from Ernie S.,?
He hasn't posted on the board since Nov. 1st.
I hope he's just busy and is OK.
No. I was asking about Ernie a week or two ago for the same reason. He doesn't seem to be waiting out an involuntary time out, so I agree I hope he is just pleasantly busy. Hope he is well. Kat would you know?
I don't know, but if I had to I could find out. I do think he is or has been busy with Holiday stuff.
We had a dusting back on the 7th, but nothing since...Has anyone had snow yet?
We had a dusting back on the 7th, but nothing since...Has anyone had snow yet?