gallantwarrior
Gold Member
The partner likes fried stuff like that. I'll buy him a pre-cooked fried chicken at the grocery store and he orders chicken-fried steak sometimes when we go to IHOP.I use several types of oil, depending on what I'm cooking. I like my sprouts sautéed in sesame oil. I'll also use avocado, coconut, olive oils. I stay away from corn oil, and yes, canola for cooking. I use canola oil for making soap, though.I never said animal fats are bad for you I just personally decided to cut them in half at one point because I eat so much animal fats. Heck the best baking fat is lard. As for vegetable oil it's mostly corn oil and I eat almost nothing with corn product in it except real corn.
Now to the canola oil and GMO, not all GMO is bad, matter of fact there's probably not a single food we eat, plant or animal that hasn't been "GMOed" in some way or another so I don't buy into the GMO paranoia and that's my stance on it.
I use coconut oil.
And: I like boiled sprouts.![]()
The advantage canola oil has over those others is that it doesn't smoke at much higher temperatures. But I agree it really isn't good for us so I use it sparingly.If I were inclined to deep fry something, I'd consider canola. I cannot recall the last time I deep fried anything. We grill a lot and I bake or broil a lot of things. Canola does make some nice soap, though. I also use Crisco to make soap.I use several types of oil, depending on what I'm cooking. I like my sprouts sautéed in sesame oil. I'll also use avocado, coconut, olive oils. I stay away from corn oil, and yes, canola for cooking. I use canola oil for making soap, though.I never said animal fats are bad for you I just personally decided to cut them in half at one point because I eat so much animal fats. Heck the best baking fat is lard. As for vegetable oil it's mostly corn oil and I eat almost nothing with corn product in it except real corn.
Now to the canola oil and GMO, not all GMO is bad, matter of fact there's probably not a single food we eat, plant or animal that hasn't been "GMOed" in some way or another so I don't buy into the GMO paranoia and that's my stance on it.
I use coconut oil.
And: I like boiled sprouts.![]()
The advantage canola oil has over those others is that it doesn't smoke at much higher temperatures. But I agree it really isn't good for us so I use it sparingly.
I wouldn't fry anything or very few things either--I do like eggs fried in butter or coconut oil--if I didn't live with Hombre. But he loves loves LOVES fried foods so I indulge him now and then as long as he eats the healthy stuff too.
And I do like my fried chicken and chicken fried steak.![]()