gallantwarrior
Gold Member
My granddaughter makes a mean tamale. She's even been selling them to her dad's co-workers and catering some of their team events. I've never been a real fan of tamales, though. Maybe it's the pork filling or the corn masa. I can imagine why they would be popular holiday fare in your neck of the woods.Are those New Mexican leafy vegetables? And, is that really snow where you are? We haven't had that much around here, at least not at the places I frequent.TO ALL OUR COFFEE SHOPPERS
HAPPY THANKSGIVING
FROM
SNOWY NEW MEXICO
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Homemade tamales grace a lot of holiday tables around here. (I confess that while I can make a good tamale, we always buy ours.) Early snow is not all that unusual here, but as much as we got overnight on Thanksgiving Eve is quite unusual. And yeah, it was wet and heavy vs the usual light fluffy stuff we get, but definitely snow.