gallantwarrior
Gold Member
Mein alt Frau is the best German cook alive. I eat like a Burgermeister all the time. Jul 15-Aug 15 we will be in Bavaria and I'll gain 15 pounds. Can't wait. As for Kartoffel salat, nobody makes it better than Bavarians.My favorite is a hot german potato salad that I pretty well wing it but is pretty much this:
Boil 3 or 4 medium potatoes in salted water about 15 minutes or so to medium firm stage. Slice fairly thinly.
Brown 3 or 4 slices bacon to crumble stage and crumble them. Reserve bacon fat in the skillet.
Add roughly a tablespoon of flour, 2 or so tablespoons sugar, about a third cup of water and a fourth cup white or apple cider vinegar to the bacon fat in the skillet - stir and simmer until thickened.
Add crumbled bacon, potato slices and chopped green onions to skillet and stir until coated and heated through. Season with salt and pepper to taste. Serve warm.
I would substitute turkey for the bacon
But it sounds good.
The funny part is: most of the Germans I know like their Kartoffelsalat cold.
Curious to know what @bloockrock44 and [MENTION=15726]Hossfly[/MENTION] remember from their days in the land of Beer, Bread, Bratwursts and Broads.![]()
Ich wohnte semmtliche Jahre in Muenchen. Manchmal, wuensche ich, ich waere nochmal dort.