Now that we are retired, we don't have dinner all that often. Our big meal is more often lunch or a late lunch with leftovers for an evening meal if we want one.
Cooking my usual Sunday lunch/brunch for my Aunt Betty and friend/family Dana now: slow cooked top round pot roast with carrots and potatoes plus strawberry salad, collard greens, and corn casserole. This is followed with a movie interrupted ever so slightly with dessert which today will be lemon glazed lemon cake. . .yum.
Cooking my usual Sunday lunch/brunch for my Aunt Betty and friend/family Dana now: slow cooked top round pot roast with carrots and potatoes plus strawberry salad, collard greens, and corn casserole. This is followed with a movie interrupted ever so slightly with dessert which today will be lemon glazed lemon cake. . .yum.