Uncensored2008
Libertarian Radical
Tonight, Ahi Tuna steaks marinated for an hour in low sodium soy sauce & seasame oil with fresh garlic smashed and green onion slicedl.
Cook 3 minutes per side over med/hot coals; serve with smashed red garlic potatoes and a spinich salad.
No lemon or rice wine vinegar to add acid to the Tuna?
I generally use Ponzu with Ahi.