Well? What did you have for dinner tonight??

Today is hot wings, and roast a medley of yellow squash, red onion and tomatoes. Drizzled with olive oil and s&p. Accompanied by some corn bread.
 
Chicken leg quarters with cajun seasoning, tossed salad with a balsamic-maple vinaigrette
Been getting into making different vinaigrettes than just honey mustard, red wine vinaigrette etc.
 


That's it. I have peeps coming to put tile in my kitchen, repair the faucet in the sink, maybe fix some electric things. So, nothing fancy because I can't get into the kitchen to cook.
 
Lamb chops
And Roasted acorn squash stuffed with dried cranberries, walnuts and apples. Drizzled with pure maple syrup and rosemary.
 
Disir said:
I can't get into the kitchen to cook.
I Think That Looks Dandy !!
Color, Texture, Flavor....

I Had Smoked Duck, Skinned (Saving My Poultry Skins For Schmaltz)
New Potatoes And Giblet Gravy
The Cat's Shares Are Always The Livers
Plus I Have Some Leftover Broccoli/Cauli Casserole
If Anyone Needs An Extra Side
Has Chipped Leftover Ham, Mushrooms...
I Put Other Veg's In Too
Cheese And Panko For The Top Crust

I'm Real Pleased With The Panko Results I've Been Having
I've Got Some Wings I'm Going To Try Next Week

Oh, And I Made Alton Brown's
Gyros And Tzaziki Sauce For Snacks
I'm Not Supposed To Have Cold Cuts And Hot Dogs Anymore
 
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Just made a pork ribeye roast with apple mustard sauce.
This Is For A Glaze
Is It Close Enough ??

1 1/2 cups apple juice
2 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
3 tablespoons spicy brown mustard
 
Ruby trout tonight... been thinking of making cornbread with hush puppy flavors... haven't figure that out yet. But that is what I am thinking. (not fried)
 
Just made a pork ribeye roast with apple mustard sauce.
This Is For A Glaze
Is It Close Enough ??

1 1/2 cups apple juice
2 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
3 tablespoons spicy brown mustard
I did discover though that 20 - 25 minutes per pound at 350 degrees is BS....... It took an hour and ten minutes to cook the 1.88 pound roast.
 
Ringel05 said:
I did discover though that 20 - 25 minutes per pound at 350 degrees is BS........
Weight/Time Always Is
There Are Plenty Of Good, Under $30
Instant Read Thermometers
Get One
 

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