iamwhatiseem
Diamond Member
Today is hot wings, and roast a medley of yellow squash, red onion and tomatoes. Drizzled with olive oil and s&p. Accompanied by some corn bread.
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I Think That Looks Dandy !!Disir said:I can't get into the kitchen to cook.
Quick And Easy TooPanko is pretty awesome
I Saw Some Giant Acorns Just YesterdayRoasted acorn squash stuffed with dried cranberries, walnuts and apples
I am having cod and ex is having barbque chicken (oven), baked taters, corn. For dessert....hmm. Not sure yet. Probably a nilla shake.
And you?
This Is For A GlazeJust made a pork ribeye roast with apple mustard sauce.
That's the exact one I make except I double the recipe to make a thick sauceThis Is For A GlazeJust made a pork ribeye roast with apple mustard sauce.
Is It Close Enough ??
1 1/2 cups apple juice
2 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
3 tablespoons spicy brown mustard
I did discover though that 20 - 25 minutes per pound at 350 degrees is BS....... It took an hour and ten minutes to cook the 1.88 pound roast.This Is For A GlazeJust made a pork ribeye roast with apple mustard sauce.
Is It Close Enough ??
1 1/2 cups apple juice
2 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
3 tablespoons spicy brown mustard
Weight/Time Always IsRingel05 said:I did discover though that 20 - 25 minutes per pound at 350 degrees is BS........