Well? What did you have for dinner tonight??

[Disir]

I think for some of them it stands for something that women had to do. For others, there are so many prepared foods they don't have to. Then there are others that have adulting issues.

 

[Disir]

Life-Changing Crispy Baked Fish Tacos | Gimme Some Oven

I think next time I am going to use broccoli slaw. It was pretty good.

 

[Marion Morrison]

Beanie-Wienies!
And buttered bread.

And onions.

 

[karpenter]

Salmon, On The Grill

I Was Watching PBS
The Guy On There Said
If I See White Bubbles On The Top
It's Over-Done
So I Had A Few, Checked It
The Inside Was Like Jelly, That's Raw
I Cooked It Until The Muscle Just Started To Flake

That's The Least Cooked I've Ever Gone
It Was Just About Right
And The Best I've Ever Done
I Have, In The Past
Over-Cooked My Salmon

 

[buttercup]

I had the Beyond Burger which is sooooo flippin good! Iyam it tastes just like a regular hamburger...in fact I think it tastes better, because it’s a good feeling knowing you’re not eating a dead body, and your food didn’t scream for his life. I had it with mashed potatoes and green beans.

 

[Marion Morrison]

Salmon, On The Grill

I Was Watching PBS
The Guy On There Said
If I See White Bubbles On The Top
It's Over-Done
So I Had A Few, Checked It
The Inside Was Like Jelly, That's Raw
I Cooked It Until The Muscle Just Started To Flake

That's The Least Cooked I've Ever Gone
It Was Just About Right
And The Best I've Ever Done
I Have, In The Past
Over-Cooked My Salmon

I use a toaster oven and it does it just right every time.

I think it's 20 minutes @ 325-300.

 

[karpenter]

I use a toaster oven and it does it just right every time.

I think it's 20 minutes @ 325-300.

I'm An Addict For Smoke On The Grill
About 250, Except For Steaks, Burgers, The Usual

 

[Marion Morrison]

I'm gonna try to smoke a steak today.

Gonna put it on there frozen, too.
I'll go get my sticks @ first light.

 

[karpenter]

I'm gonna try to smoke a steak today.

Gonna put it on there frozen, too.
I'll go get my sticks @ first light.

Yikes

I'd Put It In The Micro To Thaw
(If I Were In A Hurry)
Run 5min Cycles At Power Level 3
Keep Checking At The End Of Each Cycle
Keep It Away From Your Hot Spot Too
Or You'll Have A Tough Cooked Spot On Them

If You Really Toss Them Out Frozen
Post Back And Tell About It

 

[Marion Morrison]

I'm gonna try to smoke a steak today.

Gonna put it on there frozen, too.
I'll go get my sticks @ first light.

Yikes

I'd Put It In The Micro To Thaw
(If I Were In A Hurry)
Run 5min Cycles At Power Level 3
Keep Checking At The End Of Each Cycle
Keep It Away From Your Hot Spot Too
Or You'll Have A Tough Cooked Spot On Them

If You Really Toss Them Out Frozen
Post Back And Tell About It

It's getting the smoking treatment like ribs.

It'll thaw in 1 hr or so.

 

[Larsky]

Red clam sauce

 

[Marion Morrison]

Smoked pork tenderloin and tater salad.

I thought it was OK last night, today it's better than okay!

 

[karpenter]

I HAD:
Center Cut Pork Loin Steaks
Corn On The Cob
And Since The Last Of Our Spuds Were Spoiled
I Got Some Hash Brown Patties Out Of The Freezer
(Yes, Just Like The Ones From McDonald's)

Everyone ELSE Had:
Fried Chicken Tenders And Potato Wedges
My Wife Brought Home From The Budget Mart Lunch Deli
Ate It Right There At The Kitchen Counter
Right Out Of The Boxes

I Asked Myself "How Is This ??"
I Conclude:
They Eat So Much Fast Food And Snacks
They've Trained Their Brains To Think Nuggets = Dinner

So I Actually Can Make A Mean Russet Oven Fries
But No One Really Eats Much Of Them
I Bet If I Served Them The Frozen Squiggly Fries
They'd Wolf 'Em Right On Down Because They Look Fast-Foodie

 

[karpenter]

I Currently Have Chicken Quarters In The EGG
I'm Running Them About 350 With Cherry Smoke
They've Been On Just At One Hour Now
I Separated The Legs, Thighs, Cut Off The Backs

The Backs Are In A Pot On The Camp Stove
Simmering For Stock Outside
I Have My Own Grown Herbs
I've Dropped In Fresh Rosemary, Plus I Have A Bay Laurel Plant
Since I Have Fresh Tender Leaves,
I Finally Know What Bay Really Tastes Like
I'm Going To Save The Schmaltz This Time

So We'll Have Some Chicken A Bit Later
I'll Shred Mine For Carnitas And Quesadillas

The Chicken Took Only The One Hour To Cook
They're Resting In The Oven Now
Speaking Of Resting
Looks Like Siesta Time Around Here

My Wife Has Some Wine In The Fridge
Think I'll Enjoy A Couple Ounces...

 

[iamwhatiseem]

Was not feeling too much like big meal last night, so I just brined some chicken thighs...then coated with olive oil, tyme, garlic powder, paprika and s&p.
Baked in over, and made a tossed salad with a simple honey/mustard vinaigrette.

 

[karpenter]

Spaghetti And Meat Balls

Add A Mountain Of Giant Fresh Mushrooms
Sauted And Reduced In Butter
Mix It All Up
Can't Get A Scoop Without A Meat Ball & Mushrooms
Pasta Is The Only Thing I Can Make 6qts Of
And Expect It To Be Gone Without Throwing Any Away

Our Garden Has Done OK
So I Eat More Salad Than I Ever Have
I Like Salt, Pepper, Vinegar & Oil

 

[iamwhatiseem]

Tonight is Asian short ribs.
I make them in the crock pot for about 4 hour on high, 1 hour on low.
Cooking sauce is 1 stout beer, soy sauce, sesame oil, ginger, brown sugar, red pepper flakes, s&p.
Then I take the liquid and mix a cornstarch slurry and make gravy for mashed potatoes (mashed, never-ever-ever whipped)

 

[BlueGin]

Crockpot beef stew. Beef,carrots,potatoes,greenbeans.

 

[iamwhatiseem]

Chef salad.
I can't make a creamy dressing that I really like. I make several vinaigrette's that are pretty damn good, but just can't seem to get a good creamy italian or thousand island for a chefs salad.
I am picky though.

 

[karpenter]

Had Home Garden Salad
Pork Loin Roast Seasoned With Br. Sugar, Honey
Thyme, Sage, And Mint
Don't Use Salt In Pork Rubs Anymore
Out On The Grill w/Apple Smoke
Had Some Zatarain's Jambalaya Mix
Dolled It Up With Shrimp, Kielbasa, Chopped Tomatoes, And Bell Pepper
Had A Box Of Jiffy Muffin Mix
So I Moved That Out Of The Cupboard Too