Well? What did you have for dinner tonight??

[karpenter]

Ruby trout tonight... been thinking of making cornbread with hush puppy flavors... haven't figure that out yet. But that is what I am thinking. (not fried)

I Learned A Trick Eating Trout
Bake Or Grill Them Whole
Head, Skin, Scales & All
When Done, The Waste All Peels Right Off
I Waste Less Fish That Way Too
Plus You Get All That Omega Stuff

 

[iamwhatiseem]

Ruby trout tonight... been thinking of making cornbread with hush puppy flavors... haven't figure that out yet. But that is what I am thinking. (not fried)

I Learned A Trick Eating Trout
Bake Or Grill Them Whole
Head, Skin, Scales & All
When Done, The Waste All Peels Right Off
I Waste Less Fish That Way Too
Plus You Get All That Omega Stuff

I agree, it stays moister also. Around here though whole fish is not often offered. I do however always buy whole filet with skin on. Trout is easy to over cook and dry out, so I cook wrapped in foil at a higher temp for less time.
Trout and Char are my two favorite fish.

 

[Ringel05]

Ruby trout tonight... been thinking of making cornbread with hush puppy flavors... haven't figure that out yet. But that is what I am thinking. (not fried)

I Learned A Trick Eating Trout
Bake Or Grill Them Whole
Head, Skin, Scales & All
When Done, The Waste All Peels Right Off
I Waste Less Fish That Way Too
Plus You Get All That Omega Stuff

I agree, it stays moister also. Around here though whole fish is not often offered. I do however always buy whole filet with skin on. Trout is easy to over cook and dry out, so I cook wrapped in foil at a higher temp for less time.
Trout and Char are my two favorite fish.

We used to take Sea Bass fillets, place em on foil, a little beer, some seasoned salt, a slice of onion, a slice of lemon, a dab of butter. Wrap up the foil tightly and stick them in hot coals, don't remember for how long.

 

[karpenter]

Stacked red chili enchiladas

I Make My Enchiladas With My Leftovers
What I've Been Disappointed With
Is I Don't Use Enough Sauce On Them
They Taste Good, But Don't Look Right
Next Batch, I'm Going To Drown Them
And My Wife Just Brought Home A Jar Of Roasted Chilis

 

[karpenter]

Lamb chops
And Roasted acorn squash stuffed with dried cranberries, walnuts and apples. Drizzled with pure maple syrup and rosemary.

So I Put A Roast Beef Out In The Grill
Along With 2 Acorn Halves
I Wanted To Try Your Version Of Squash
I Didn't Have Dried Crans, But I Have Fresh
So I Diced Them Up Good, Some Bartlett Pear Too
Minced It Up With Brown Sugar And Butter
-- I Was Looking At Maple Syrup In The Store Today
But Couldn't Remember Why --
Anyway, We've Always Just Done Them w/Butter And The Sugar
This Was A Good Change
Don't Know Why We've Never Thought Of Anything Like This Before
But Thanx For The Idea, Broke Us Out Of A Rut

 

[iamwhatiseem]

Lamb chops
And Roasted acorn squash stuffed with dried cranberries, walnuts and apples. Drizzled with pure maple syrup and rosemary.

So I Put A Roast Beef Out In The Grill
Along With 2 Acorn Halves
I Wanted To Try Your Version Of Squash
I Didn't Have Dried Crans, But I Have Fresh
So I Diced Them Up Good, Some Bartlett Pear Too
Minced It Up With Brown Sugar And Butter
-- I Was Looking At Maple Syrup In The Store Today
But Couldn't Remember Why --
Anyway, We've Always Just Done Them w/Butter And The Sugar
This Was A Good Change
Don't Know Why We've Never Thought Of Anything Like This Before
But Thanx For The Idea, Broke Us Out Of A Rut

It is awesome, the first time we "stuffed" acorn squash...felt exactly the same - why did we never think of this before? Acorn squash is really healthy, by far the most nutritious of the squash family - but also the most ignored.
They are awesome, you can stuff them with savory or sweet... darn near make it like a dessert even.

 

[karpenter]

It is awesome, the first time we "stuffed" acorn squash...felt exactly the same - why did we never think of this before? Acorn squash is really healthy, by far the most nutritious of the squash family - but also the most ignored.
They are awesome, you can stuff them with savory or sweet... darn near make it like a dessert even.

HA !!
I Started Eating It And Thought
'A Dollop Of Vanilla Ice Cream....'

 

[Ridgerunner]

I am so full... The variety of culinary delights here in the Aloha State is almost limitless...

Pan-fried Noodles with Black Pepper Sauce and Beef

 

[Foxfyre]

We finished off the last of a roasted pork tenderloin with apricot sauce tonight. Tomorrow my aunt and her next door neighbor who is a good friend will be here for our regular Sunday lunch and a movie. I'm planning a chicken alfredo dish with a gelatin salad, a tossed green salad, and peach pie for dessert.

 

[Unkotare]

My oldest boy and the Mrs. enjoyed my world famous (ok, in my world) pasta sauce.

 

[Disir]

I made this
https://www.foodnetwork.com/recipes/giada-de-laurentiis/pasta-e-fagioli-recipe-1943219

 

[Unkotare]

I made this
https://www.foodnetwork.com/recipes/giada-de-laurentiis/pasta-e-fagioli-recipe-1943219

If you could make funbags like ol' Giada's got, then you'd really be cookin'!

 

[Disir]

And this
https://www.foodnetwork.com/recipes/giada-de-laurentiis/linguine-with-chicken-ragu-recipe-1916204

Well, not the marinara sauce. The one in her cookbooks is different.

 

[Disir]

And this
https://www.foodnetwork.com/recipes/giada-de-laurentiis/linguine-with-chicken-ragu-recipe-1916204

Well, not the marinara sauce. The one in her cookbooks is different.

And it's pretty bland.

 

[buttercup]

I made vegan paella tonight. It was guuuuud and surprisingly easy to make.

I should've taken a pic.

 

[Ridgerunner]

Just finished eating a really good Chicken Enchilada Platter from Paco's tacos... Life is good...

 

[Crixus]

I am having cod and ex is having barbque chicken (oven), baked taters, corn. For dessert....hmm. Not sure yet. Probably a nilla shake.

And you?

It's not pretty, but this is Salsbury steak and mashed potatos. I hate that shit. When I was in the navy, I would always get this crap in my MRE's. So here is what I do, bust up the meat and add the potatos and about 5 shakes of cholula sauce. All of a sudden it's awesome. Looks like the bottom of a porta potty, but it tasted good and fills you up.

 

[Disir]

I am making a roasted eggplant and ricotta sauce over ziti with Tuscan bread. I was going to make panna cotta but went to the movies instead.

 

[Unkotare]

My kick-ass home made pasta sauce.


And I’m not even Italian!

 

[karpenter]

It's not pretty, but this is Salsbury steak and mashed potatos.]

I Love Salisbury Steak
And It's About Time I Made Some Onion Steak Burgers


Hamburger Steak with Onions and Gravy Recipe