Well? What did you have for dinner tonight??

[Wry Catcher]

Shared a large Artichoke with my wife; mixed veggies (Broccoli, Cauliflower, Carrots) stir fried in an Asian Sauce; Turkey Burgers, Greek style (Feta, garlic, oregano) and an orange picked from our tree.

 

[Wry Catcher]

Bangers and mash last night, mushroom in the middle meatloaf tonight.

Mash Potatoes or mushy peas?

 

[koshergrl]

I had malt o meal. I dunno, the kids had it this morning adn I've been craving it ever since.

 

[MHunterB]

The frozen 'Niblets' ears are yummy if you nuke 'em - almost as good as fresh : )) OK, they're expensive - but by this time of year, a person needs a taste of summer to see it through!

 

[koshergrl]

The kids are eating frozen ears of corn...and tilapia (from the $.99/2 servings that I got a while back) and I think leftover chicken.

 

[boedicca]

Roast chicken and steamed broccoli...and a big bottle of San Pelligrino.

mr. boe had focaccia bread with his, but no carbs pour moi for 48 more days.

 

[koshergrl]

Wait...isn't vino carb-heavy?

 

[boedicca]

San Pelligrino is sparkling water. I haven't had wine...or carbs or sugar or dairy or root vegetables since New Year's Eve. Just animal protein and green, leafy vegetables. Today is Day 42.

I miss a glass of wine with dinner most of all.

 

[koshergrl]

Oh pfft, i'm so out of the loop, lol.

 

[High_Gravity]

Bangers and mash last night, mushroom in the middle meatloaf tonight.

Mash Potatoes or mushy peas?

Mashed potatoes with red wine onion gravy, I had the potatoes and gravy last night with my meat loaf as well.

 

[Samson]

I experimented with the slaves:

Hypothesis: Slaves will eat anything if I put it in a meatloaf

Apparatus:

2 lbs ground turkey that I've defrosted a couple of times, and re-frozen
1/2 cup stale bread crumbs
1 egg
1 cup raw. frozen chopped onion
salt/pepper
garlic powder
350 F oven
Loaf pan

Proceedure:

Mix ingredients
place in well oiled pan
bake 45 minutes

Observation:
Worst fucking shit I've ever eaten. I think the frozen onions kept the center of the loaf raw. WAY too much garlic. Slaves polished it off at about 8 PM.

Conclusion:
Slaves will eat anything at 8 PM. The experimental error may be caused by the 2 hour variance between their normal feeding time and 2 hour delay that represented the time during the experiment. Still, the horrendous quality should have made some difference.

 

[High_Gravity]

Lol!

 

[Cecilie1200]

This meatloaf talk has made me want meatloaf. I'm going to have to get the ingredients and make a taco meatloaf.

 

[High_Gravity]

This meatloaf talk has made me want meatloaf. I'm going to have to get the ingredients and make a taco meatloaf.

I've been thinking about trying that next.

 

[koshergrl]

I thought freezing, thawing, and re-freezing meat was really dangerous???? Congratulations, samson, you survived!
But then I looked it up...apparently it's okay now:

"The U. S. Dept. of Agriculture (USDA) advises, "Once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through thawing. "

http://food.unl.edu/web/safety/safe-to-refreeze


We're having venison tonight. With potatoes..and probably gravy. It's the last of my venison

 

[koshergrl]

Ok, no venison tonight after all. Gotta walk with the girl to play practice so it will be rush, rush, rush...and then sit around 2 hours...then walk back home late to drop exhausted into bed somewhere around 9:00.

More physical activity than I have been acustomed to this winter.

 

[MHunterB]

Samson: Next time, try about 1/3 cup of duck sauce (Chinese stuff, yes), garlic and ginger, mix with the egg, use a little soy sauce instead of salt. For a little excitement, you can dice up some water chestnuts - they give a nice crunchiness..... If you use onion, it's best to use fresh OR at least nuke it and pour off the water.

 

[Rocko]

Chicken cutlet, mashed photatoes, garden salad at my mom's house. From 1 to 10 I rate it a 5.

 

[Delia]

Samson: Next time, try about 1/3 cup of duck sauce (Chinese stuff, yes), garlic and ginger, mix with the egg, use a little soy sauce instead of salt. For a little excitement, you can dice up some water chestnuts - they give a nice crunchiness..... If you use onion, it's best to use fresh OR at least nuke it and pour off the water.

That sounds divine.

 

[koshergrl]

Chicken cutlet, mashed photatoes, garden salad at my mom's house. From 1 to 10 I rate it a 5.

Lol...sometimes it's the company that's important, not the food.